Abstract:Pulses are a crucial group of crops that supply high-quality protein to complement the protein found in cereal crops for the large vegetarian population. Water scarcity and inefficient water management pose significant challenges to pulse production, which is crucial for food security and sustainable agriculture. This paper focuses on optimizing water utilization in pulse production to enhance crop yields and mitigate the impact on water resources. We explore various strategies and technologies that can improv… Show more
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