2016
DOI: 10.1111/jen.12332
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Optimizing mirid control on cocoa farms through complementary monitoring systems

Abstract: Mirids (Sahlbergella singularis and Distantiella theobroma) are the most important insect pests affecting cocoa production across West Africa. Understanding the population dynamics of mirids is key to their management; however, the current recommended hand‐height assessment method is labour intensive. The objective of the study was to compare recently developed mirid sex pheromone trapping and visual hand‐height assessment methods as monitoring tools on cocoa farms and to consider implications for a decision s… Show more

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Cited by 15 publications
(10 citation statements)
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References 12 publications
(22 reference statements)
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“…However, Sarfo et al (2018) demonstrated that traps at 1.8 m caught 8% of the numbers of male S. singularis caught in traps positioned just beneath the canopy. Similarly low-trap heights had been used in earlier pheromone trapping studies in cacao (Padi et al, 2002;Ayenor et al, 2007;Mahob et al, 2011), although, in response to the results of Sarfo (2013), Awudzi et al (2017) placed their traps at 2.7 m. Sarfo et al (2018) also demonstrated that only ca. 23% of mirid males that responded to the pheromone entered the trap, which suggests that traps at 1.8 m probably trapped out ca.…”
Section: Discussionmentioning
confidence: 89%
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“…However, Sarfo et al (2018) demonstrated that traps at 1.8 m caught 8% of the numbers of male S. singularis caught in traps positioned just beneath the canopy. Similarly low-trap heights had been used in earlier pheromone trapping studies in cacao (Padi et al, 2002;Ayenor et al, 2007;Mahob et al, 2011), although, in response to the results of Sarfo (2013), Awudzi et al (2017) placed their traps at 2.7 m. Sarfo et al (2018) also demonstrated that only ca. 23% of mirid males that responded to the pheromone entered the trap, which suggests that traps at 1.8 m probably trapped out ca.…”
Section: Discussionmentioning
confidence: 89%
“…Similarly low‐trap heights had been used in earlier pheromone trapping studies in cacao (Padi et al., ; Ayenor et al., ; Mahob et al., ), although, in response to the results of Sarfo (), Awudzi et al. () placed their traps at 2.7 m. Sarfo et al. () also demonstrated that only ca.…”
Section: Discussionmentioning
confidence: 94%
See 3 more Smart Citations