“…The first LC ×LC system was implemented by Erni and Frei [1] who analyzed a complex plant extract. In the recent years, LC ×LC methods have been developed and applied among others to separate different kinds of polycyclic aromatic compounds [2] , pharmaceuticals [3] , proteins [4] , synthetic polymers [5] , natural products [6] and in proteomics [7] . Many applications have been reported in food analysis, including soybean [8] , corn oil [9] , wholegrain bread extracts [10] and plant extract [11] .…”