Optimization of Ultrasonic-Assisted Extraction for Pinocembrin from <i>Flos</i>
                  <i>populi</i> Using Response Surface Methodology

Sheng, Zunlai; Wang, Biying; Zhao, Jiahong; Yu, Wenhui

doi:10.1515/ijfe-2016-0428

Cited by 3 publications

(1 citation statement)

References 39 publications

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“…However, the UAE method needs to be optimized depending on several factors that can influence the phytochemical extraction yield, including the extraction temperature, ultrasonic time, solvent composition, particle diameter, liquid-solid ratio, and electrical acoustic intensity (Sheng et al 2017). Currently, response surface methodology ( RSM) is a mathematical tool widely used in the research and food industry.…”

Section: Introductionmentioning

confidence: 99%

Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach

et al. 2021

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Background: Derris reticulata or Oi Sam Saun is a highly sweet Thai plant, rich in bioactive compounds, and widely used for its medicinal properties. In this study, sweet aqueous extracts from the stems of Oi Sam Saun were extracted using ultrasound-assisted extraction (UAE). Phenolic, flavonoid, and sugar compound extraction was optimized using the Box-Behnken design (BBD) and response surface methodology (RSM).Methods: Three independent variables-extraction temperature (40-80°C), sonication time (20-60 min), and extraction ratio ( 1: 10-1: 30 g/mL)-were investigated, and the optimal condition was used to determined phenolics, flavonoid and 18β-glycyrrhetinic acid by High performance liquid chromatography-diode array detector (HPLC-DAD). Sensory evaluation was also performed. Results:The values of 84°C, 64 min, and ratio 1:8 g/mL were found to be optimal. Under these conditions, experimental values were well correlated with predicted values, and phenolic, flavonoid, and sugar contents were determined as 0. 4725 mgGAE/gDW, 0. 1489 ± 0. 033 mgCE/gDW, and 4. 802 ± 0. 651 mg/gDW, respectively. Gallic acid, p-coumaric acid, quercetin, and kaempferol was also found in optimal condition. Moreover, the extract contained 18β-glycyrrhetinic acid (0.529 ± 0.002 mg/100 mg) and was 166 times sweeter than sucrose. Conclusion:High level of phenolics, flavonoids and sugars was detected in optimal condition of the extract. Therefore, this Thai medicinal plant, which has several pharmacological benefits, is newly potentially and applicable as a sweetening agent or sugar substitute in foods.

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Section: Introductionmentioning

confidence: 99%

Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach

et al. 2021

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Microcrystalline cellulose promotes superior direct compressed Boesenbergia rotunda (L.) Mansf. extract tablet properties to spray-dried rice starch and spray-dried lactose

Suksaeree

Monton

Chankana

et al. 2022

Arab Journal of Basic and Applied Sciences

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Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology

Song

Dongqi

et al. 2020

International Journal of Food Engineering

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Ultrasonic extraction was a new development method to achieve high-efficiency extraction of Lycium barbarum polysaccharides instead of hot water extraction. In this paper, the single factor method combined with the box Behnken design of response surface method was used to study the influence of extraction time, extraction temperature, material liquid ratio and ultrasonic power on the extraction rate of L. barbarum polysaccharide. The results indicated that the best extraction rate of L. barbarum polysaccharide was 12.54 ± 0.12% under the conditions of 80 min for extraction time, 73 °C for extraction temperature, 1 g:38 mL for material to liquid ratio, and 185 W for ultrasonic power. Under the same operating conditions, the yield of L. barbarum polysaccharide using ultrasonic extraction was 83.3%, which was higher than that hot water extraction. Moreover, the extraction time of ultrasonic extraction was only 47% of that using hot water extraction. This suggested that there was great potentials of using ultrasonic extraction in the realization of high-efficiency extraction of L. barbarum polysaccharide. The results of this study could also provide a theoretical basis for the coupling of ultrasonic extraction and ultrasonic concentration process to develop the integrated equipment of both ultrasonic extraction and ultrasonic concentration.

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Optimization of Ultrasonic-Assisted Extraction for Pinocembrin from Flos populi Using Response Surface Methodology

Cited by 3 publications

References 39 publications

Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach

Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach

Microcrystalline cellulose promotes superior direct compressed Boesenbergia rotunda (L.) Mansf. extract tablet properties to spray-dried rice starch and spray-dried lactose

Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology

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