Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Cheok, Choon Yoong; Chin, Nyuk Ling; Yusof, Yus Aniza; Talib, Rosnita A.; Law, Chung Lim

doi:10.1016/j.indcrop.2013.07.024

Cited by 68 publications

(53 citation statements)

References 31 publications

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“…These results were basically consistent with previous studies [28,29,31]. However, unlike the present results, Cheok et al [26] reported that the TPC of 245.78 mg CGE/g DW from mangosteen was obtained in ethanol, which may result from different extraction methods. …”

Section: Contents Of Total Polyphenolssupporting

confidence: 93%

“…However, the content of bioactive substances is affected by genetic, cultural practices and climatic factors during the plant growth cycle. The extraction yield is influenced by extraction methods [25,26] and extraction solvents [27,28] during extraction due to differences in the structure of these compounds and their physicochemical properties. So depending on the solvent used for extracting bioactive compounds, extracts obtained from the same plant may vary widely with respect to their concentration and activities [27,28].…”

Section: Introductionmentioning

confidence: 99%

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Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana

Li¹

2015

JFNS

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Abstract:The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared. The results showed that the content of total polyphenols is significantly affected by extracting solvents, and resulting in variation of antioxidant activities of Garcinia mangostana pericarp. Methanol, acetone, and ethanol extracts exhibited the better DNA protective effect, the same as that of 100 µM of Trolox. The methanol extract exhibited the strongest antioxidant activities because it possessed the highest total polyphenols content, followed by acetone and ethanol extracts, while other extracts had both lower the content of active compounds and bioactivities. These results indicated that selective extraction from Garcinia mangostana pericarp, by an appropriate solvent, is important for obtaining fractions with high antioxidant activity, which will be useful for the developing and application of mangosteen pericarp as a new local source of bioactive compounds in foods and medicine industries.

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Section: Contents Of Total Polyphenolssupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana

Li¹

2015

JFNS

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“…Sonication is one of non-thermal treatment approaches, which may observably enhance food quality and avoid nutrient damage (Cheok et al, 2013). In the last few years, impact of sonication on raw juices from fruits and vegetables such as kasturi lime, cantaloupe melon, apple, orange, and carrot (Abid et al, 2013;Bhat et al, 2011;Fonteles et al, 2012;Jabbar et al, 2014;Tiwari et al, 2008) has been investigated and proved to an appropriate processing method of the juice.…”

Section: Introductionmentioning

confidence: 99%

Sonication enhances quality and antioxidant activity of blueberry juice

Zou

Hou

2017

Food Sci. Technol

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Effect of sonication on the blueberry juice was studied by evaluating the pH, viscosity, electric conductivity, color, total sugars, soluble solids, polyphenol, anthocyanidin, and radical scavenging activities. There were not any remarkable (p > 0.05) change in pH and electric conductivity. However, viscosity and color of blueberry juice markedly (p < 0.05) enhanced with the extension of sonication time. Meanwhile, total sugars, soluble solids, polyphenol, and anthocyanidin were obviously enhanced (p < 0.05). Moreover, prominent increase (p < 0.05) was observed on DPPH, superoxide, and hydroxyl radicals scavenging activities of sonicated blueberry juice. The current results exhibited sonication effectively improved blueberry juice quality and enhanced its antioxidant activity.

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“…Ultrasound treatment is an innovative non-thermal processing technique that can effectively improve the health related quality parameters of food product (Cheok et al, 2013). In recent studies about effect of sonication on apple juice (Abid et al, 2013), kasturi lime juice (Bhat et al, 2011), cantaloupe melon juice (Fonteles et al, 2012) and orange juice (Tiwari et al, 2008), ultrasound treatment technology has been proved to a desirable method of juice processing, which can avoid losses in beneficial nutrients and reduce the microbial load in the fruit juices.…”

Section: Introductionmentioning

confidence: 99%

Effect of ultrasound treatment on quality and microbial load of carrot juice

Zou

Jiang

2016

Food Sci. Technol

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Effect of ultrasound treatment on carrot juice was investigated through measuring pH, electrical conductivity, viscosity, visual color, total soluble solids, total sugars, total carotenoids, ascorbic acid contents and microbial load. No significant effect (p>0.05) of ultrasound treatment on pH of carrot juice was observed. Electrical conductivity, viscosity and color values gradually increased (p<0.05) with treatment time increase. Total soluble solids, total sugars, total carotenoids and ascorbic acid contents of carrot juice were significantly improved (p<0.05) due to ultrasound treatment. Moreover, significant decrease (p<0.05) in microbial load of sonicated carrot juice was observed. Results from present study suggested that ultrasound treatment could improve quality and safety of carrot juice.

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Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Cited by 68 publications

References 31 publications

Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana

Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana

Sonication enhances quality and antioxidant activity of blueberry juice

Effect of ultrasound treatment on quality and microbial load of carrot juice

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