Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types

Palabıyık, İbrahim; Atik, Didem Sözeri; Sivri, Goksel Tirpanci; Uzun, Suzan; Kahyaoğlu, Leyla Nesrin; Koç, Yusuf; Celebi, Ebru; Calisir, Kubra; Bölük, Esra

doi:10.1016/j.fbp.2022.09.007

Cited by 3 publications

(8 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Also, illustrations of the 3D roughness of the surfaces are shown in Figure S2. In addition, to observe the cleaning properties of soil and surface pairs, the experimental cleaning rig was used to obtain the cleaning results of six different soils on glass, porcelain, and stainless-steel surfaces . After cleaning at 70 °C for 80 min of soil surface combinations, the results of the present study indicate that high cleaning performances were achieved from margarine, milk, and PP soils for all surfaces.…”

Section: Resultsmentioning

confidence: 80%

“…Furthermore, for the cleaning process in the cleaning rig, soils were prepared according to the previous study . The soils were placed on surfaces through the flow line of the cleaning solution.…”

Section: Methodsmentioning

confidence: 99%

“…4 finish), glass, and porcelain surfaces were used, since they are the primary food contact materials that need to be cleaned. Surface samples were cut into 5 × 5 cm squares, which perfectly fit the holder for texture analysis and the cleaning process in the cleaning rig, as explained in the previous study by Palabiyik et al 25 As advised in the study of Heidrich et al, 26 commercial products, including spinach, egg yolk (EY), milk, potato puree (PP), minced meat, and margarine, which reflect consumer use, were purchased from a local market except for spinach and minced meat provided by Arçelik company. Standard porcelain dinnerware, stainless steel cookware sets, and glasses were used for the cleaning process in a dishwasher (Beko OlricDNM, Istanbul, Turkey).…”

Section: Methodsmentioning

confidence: 99%

“…Furthermore, for the cleaning process in the cleaning rig, soils were prepared according to the previous study. 25 The soils were placed on surfaces through the flow line of the cleaning solution. Then, they were left to dry in the incubator at 80 °C for 2 h, and the cleaning process was conducted according to the study of Palabiyik et al 25 …”

Section: Methodsmentioning

confidence: 99%

See 3 more Smart Citations

Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength

Sözeri Atik,

Palabiyik,

Tirpanci Sivri

et al. 2024

ACS Omega

Self Cite

View full text Add to dashboard Cite

This study aims to investigate the impacts of factors, including textural properties, surface roughness, and contact angle, on the cleaning performance of food soils and develop a preliminary mathematical model to predict the cleaning score, depending on the soil-surface properties. The force required to remove soil from the surface was determined by a texture analyzer equipped with a newly designed probe. Potato puree and egg yolk soils showed high adhesive forces compared to other deposits. Margarine required the lowest force to detach from the surfaces. A soil-surface characteristic number (SSCN) was constructed from the results of contact angle, roughness, and textural analysis to predict the cleaning score depending on the soil-surface properties. The experimental work presented indicates that a higher SSCN was associated with lower cleaning scores for soil-surface combinations. Furthermore, a predictive model was developed to define the relationship between cleaning scores and SSCN. The applicability of the model was validated by measuring the cleaning performance of caramel and pudding soils on glass, porcelain, and stainless-steel household surfaces by using an automatic method. Therefore, it can be concluded that the SSCN approach can be improved in further studies to predict cleaning scores of soil-surface combinations in the experimental rig or automatic dishwasher.

show abstract

Section: Resultsmentioning

confidence: 80%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

See 2 more Smart Citations

Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength

Sözeri Atik,

Palabiyik,

Tirpanci Sivri

et al. 2024

ACS Omega

Self Cite

View full text Add to dashboard Cite

show abstract

“…In the dairy industry, the standard cleaning practice has an imperative role in controlling foodborne pathogenic bacterial growth and inhibiting biofilm formation in dairy manufacturing equipment [22]. For instance, clean-in-place (CIP) in the dairy plants primarily removes fouling materials and the procedure includes washing milk processing lines with chemicals for cleaning and sanitation, and using more antimicrobial materials for an improved efficiency [23]. The first and most crucial step in improving the sanitation of the processing equipment might significantly influence the quality of the end products.…”

Section: Biofilm Control Strategies In the Dairy Industrymentioning

confidence: 99%

Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches

Toushik

Roy²,

Alam

et al. 2022

Microorganisms

View full text Add to dashboard Cite

Biofilm is a complex matrix made up of extracellular polysaccharides, DNA, and proteins that protect bacteria against physical, chemical, and biological stresses and allow them to survive in harsh environments. Safe and healthy foods are mandatory for saving lives. However, foods can be contaminated by pathogenic microorganisms at any stage from farm to fork. The contaminated foods allow pathogenic microorganisms to form biofilms and convert the foods into stigmatized poison for consumers. Biofilm formation by pathogenic microorganisms in agri-farm industries is still poorly understood and intricate to control. In biofilms, pathogenic bacteria are dwelling in a complex manner and share their genetic and physicochemical properties making them resistant to common antimicrobial agents. Therefore, finding the appropriate antibiofilm approaches is necessary to inhibit and eradicate the mature biofilms from foods and food processing surfaces. Advanced studies have already established several emerging antibiofilm approaches including plant- and microbe-derived biological agents, and they proved their efficacy against a broad-spectrum of foodborne pathogens. This review investigates the pathogenic biofilm-associated problems in agri-farm industries, potential remedies, and finding the solution to overcome the current challenges of antibiofilm approaches.

show abstract

Development and trend of dairy cleaning agents

Su,

Chai,

et al. 2024

J Surfact & Detergents

View full text Add to dashboard Cite

The quality and safety of dairy products are highly valued by consumers and dairy manufacturers, which is mainly ensured by thorough cleaning of dairy production equipment. Milk fouling can cause pipes to clog and reduce transmission. Incomplete cleaning can cause microbial breeding, which will affect the quality and safety of dairy products. To achieve efficient and rapid cleaning of dairy processing equipment, cleaning agents have always been a necessary choice for dairy and food enterprises. This paper describes the production mechanism of milk fouling, the cleaning mechanism by cleaning agents, and the cleaning process. Development of cleaning agents are introduced in detail, include compound alkaline/acid/neutral cleaning agents, enzyme cleaning agents and cleaning additives. The factors affecting cleaning efficiency are also viewed, which include type and dosage of cleaning agents, cleaning process (cleaning time, cleaning liquid temperature, cleaning fluid flow rate), and other influencing factors (cleaning fluid pressure, Reynolds number and shear stress, surface types). Four aspects are reviewed in this manuscript, include cleaning objects (milk fouling), cleaning substances (cleaning agents), how to clean (cleaning mechanism) and how to clean efficiently (cleaning influencing factors), which provides a valuable reference for the improvement of the dairy cleaning process.

show abstract

Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types

Cited by 3 publications

References 32 publications

Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength

Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength

Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches

Development and trend of dairy cleaning agents

Contact Info

Product

Resources

About