Abstract:The quality and safety of dairy products are highly valued by consumers and dairy manufacturers, which is mainly ensured by thorough cleaning of dairy production equipment. Milk fouling can cause pipes to clog and reduce transmission. Incomplete cleaning can cause microbial breeding, which will affect the quality and safety of dairy products. To achieve efficient and rapid cleaning of dairy processing equipment, cleaning agents have always been a necessary choice for dairy and food enterprises. This paper desc… Show more
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