“…Contrasted with the published data on sugar content determination for apples using NIR spectroscopy, the lowest RMSEP (0.570 °Brix) obtained here is a little higher than that reported in some studies (Fan et al, ; Giovanelli et al, ; Lu et al, ; Pissard et al, ; Qi et al, ; Zou et al, ), but lower than that reported 0.649 °Brix by Wang, Cheng, Liu, Tang, and Han (). It is much lower than that reported by using hyperspectral imaging technique (Dong, Guo, Wang, Liu, & Zhao, ; Huang & Lu, ; Mendoza, Lu, Ariana, Cen, & Bailey, ; Noh & Lu, ; Peng & Lu, ), and by applying dielectric spectra (Guo, Shang, Zhu, & Nelson, b).…”