2013
DOI: 10.1016/j.indcrop.2012.07.051
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Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology

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Cited by 64 publications
(47 citation statements)
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“…Abadi et al (2014), reported that the amount of salmon liver oil yield is increased by increasing temperature from 50°C to 68°C in each of considered times, denoting direct impact of temperature increase on increasing percent of oil extraction, it is similar to effect of extraction time. Koleva and Simeonov (2014) and Stroescu et al (2013) reported that temperature and solid-liquid ratio had the greatest influence on the oil yield. Mani et al (2007) and Minjares-Fuentes et al (2014) reported that by increasing the temperature of extraction, the yield of oil is maximized.…”
Section: Interpretation Of Contour Plotsmentioning
confidence: 99%
See 1 more Smart Citation
“…Abadi et al (2014), reported that the amount of salmon liver oil yield is increased by increasing temperature from 50°C to 68°C in each of considered times, denoting direct impact of temperature increase on increasing percent of oil extraction, it is similar to effect of extraction time. Koleva and Simeonov (2014) and Stroescu et al (2013) reported that temperature and solid-liquid ratio had the greatest influence on the oil yield. Mani et al (2007) and Minjares-Fuentes et al (2014) reported that by increasing the temperature of extraction, the yield of oil is maximized.…”
Section: Interpretation Of Contour Plotsmentioning
confidence: 99%
“…The solvent extraction may be affected by various factors such as temperature, time, and amount of solvent. When many factors and interactions may affect a desired response, the RSM is an effective tool to find the optimal conditions for process (Stroescu et al, 2013). RSM is very popular for optimization solid-liquid extraction in recent years (Liu et al, 2009;Samaram et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Wild edible plants are well-known for their rich content in bioactive compounds such as tocopherols, vitamins, phenolic compounds and omega-3 fatty acids, which have been reported to have several health benefits when included in human diet (Simopoulos, 2008;Nebel and Heinrich, 2009;Petropoulos et al, 2016). Common purslane has been reported to contain several bioactive compounds such as omega-3 fatty acids and especially alpha-linolenic acid (Simopoulos et al, 1992;Gharneh and Hassandokht, 2012;Naeem and Khan, 2013;Stroescu et al, 2013), while its use in human diet as a vegetable is known for centuries (Bosi et al, 2004;Nebel and Heinrich, 2009;Danin et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…It can be found all over the world in the temperate and tropical regions from Europe to Africa, Asia, America, and Australia [17]. It has been used as a food and medicinal plant for thousands of years in China as well as many other nations [18].…”
mentioning
confidence: 99%
“…It has been used as a food and medicinal plant for thousands of years in China as well as many other nations [18]. Compounds have been separated and identified from purslanefor example, five alkaloids and six fatty acids [17,19]. Four fatty acids (palmitic, linoleic, oleic, and stearic acid) have been shown to markedly inhibit the growth of M. aeruginosa, Chlorella pyrenoidosa, Scenedesmus obliquus, Selenastrum capricornutum, Monoraphidim contortum, and Chlorella vulgaris [20][21][22][23].…”
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confidence: 99%