2007
DOI: 10.1016/j.seppur.2007.01.008
|View full text |Cite
|
Sign up to set email alerts
|

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

25
231
4
25

Year Published

2011
2011
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 399 publications
(285 citation statements)
references
References 14 publications
25
231
4
25
Order By: Relevance
“…While 180 min and 240 min of extraction had the lowest percentages of scavenging activity, where no signifi cant difference was found for the percentages of scavenging activity between 180 min and 240 min of extraction. The decrease in the scavenging activity after 60 min extraction time could be explained by the Fick's second law of diffusion, where fi nal equilibrium among the solute concentrations in the solid matrix and in solvent was estimated to be achieved after 1-2 h of extraction duration [Silva et al 2007]. Longer extraction time might increase the oxidation of phenolic compounds, thus contributing to lower DPPH radical scavenging activity [Naczk and Shahidi 2006].…”
Section: Resultsmentioning
confidence: 99%
“…While 180 min and 240 min of extraction had the lowest percentages of scavenging activity, where no signifi cant difference was found for the percentages of scavenging activity between 180 min and 240 min of extraction. The decrease in the scavenging activity after 60 min extraction time could be explained by the Fick's second law of diffusion, where fi nal equilibrium among the solute concentrations in the solid matrix and in solvent was estimated to be achieved after 1-2 h of extraction duration [Silva et al 2007]. Longer extraction time might increase the oxidation of phenolic compounds, thus contributing to lower DPPH radical scavenging activity [Naczk and Shahidi 2006].…”
Section: Resultsmentioning
confidence: 99%
“…Interestingly, a significant negative interaction between extraction time and temperature was obtained for the response of ABTS •+ inhibition, which may be attributed by decomposition of antioxidative compounds upon longer extraction time and higher temperature (Silva et al 2007). According to practical cost-saving considerations, Xu et al (2008) stated that the point representing possible combination of the lowest levels of factors within the optimum zone would be preferred over other combinations.…”
Section: Response Surface Analysis Of Abts •+ Inhibition Activitymentioning
confidence: 97%
“…As reported by Cacace and Mazza (2003), higher solubility and diffusion coefficient of polyphenols were observed with increased temperature, allowing more extraction rate. Nevertheless, an upper limit of temperature must be respected in order to prevent decomposition of thermo-sensitive compounds in particular flavonoids (Silva et al 2007). The negative quadratic effect of temperature was observed for TPC, indicating that there is a maximum yield of TPC at a certain extraction temperature region, and the TPC starts to diminish above this region.…”
Section: Response Surface Analysis Of Ferric Reducing Antioxidant Powermentioning
confidence: 99%
See 2 more Smart Citations