“…Inoculation process was performed as our previous method (Suciatmih, 2019). Briefly, each five mycelial prints were inoculated into three different media (per liter of distilled water) separately: 1) mineral salt glucose (MSG) medium (Backer and Tatum, 1998) contained: 20 g glucose, 0.848 g NaNO3, 0.3 g KCl, 0.165 g MgSO4.7H2O, 0.1 g NaH2PO4, 0.04 g CaCl2.2H2O, 0.0057 g H3BO3, 0.005 g FeSO4.7H2O, 0.0044 g ZnSO4.7H2O, 0.0031 g MnSO4.H2O, 0.0025 g Na2MoO4.2H2O, 0.0004 g CuSO4.5H2O, and pH 6.0; 2) mineral salt glucose (MSG) medium (Cho et al, 2002) contained: 30 g glucose, 2 g yeast extract, 2 g peptone, 0.5 g MgSO4.7H2O, 0•46 g KH2PO4, 1 g K2HPO4, and pH 5; and 3) mineral salt sucrose (MSS) medium (Poorniammal et al, 2013) contained: 30 g sucrose, 3 g NaNO3, 0.5 g KCl, 1 g K2HPO4, 1 g MgSO4, and pH 6.…”