Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

Liamnimitr, Napassawan; Thammawong, Manasikan; Techavuthiporn, Chairat; Fahmy, Khandra; Suzuki, Tetsuya; Nakano, K.

doi:10.1016/j.postharvbio.2017.07.016

Cited by 29 publications

(18 citation statements)

References 31 publications

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“…reported that passive MAP reduced fruit softening in cherry tomato cultivars ‘Alona’ and ‘Cluster’. The efficacy of MAP in retarding firmness losses during storage has been reported in a wide range of crops: for example, green bell pepper, fresh quinoa sprouts, blueberry, nectarine, Medlar, persimmon …”

Section: Resultsmentioning

confidence: 99%

“…9,10 These range from 2% for apples and pears to 15% for berries and spinach, with higher levels leading to the development of anaerobic respiration and off-odors inside the package. 11 In recent years, several studies have explored the use of MAP to extend the storage life of cherries, 12 figs, 13,14 breadfruit, 15 avocado, 16 pineapples, 17 persimmon, 18 tomatoes, 19 fresh-cut iceberg lettuce, 20 fresh-cut broccoli, 21 fresh in-hull walnut, 22 and fresh hazelnut. 23 Ozturk et al, 6 reported that high CO 2 passive-MAP could maintain quality of fresh in-hull pistachios compared with vacuum and conventional packaging conditions.…”

Section: Introductionmentioning

confidence: 99%

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Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

2019

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Background The effects of passive modified‐atmosphere packaging (passive‐MAP) on the postharvest quality of de‐hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold temperature (0 ± 0.5 °C) and 90 ± 1% relative humidity was investigated with fruits under ambient air condition as the control treatment. The fruit quality parameters measured included kernel firmness, color values (L*, a*, b*, h°, and C*), weight loss, fungal decay and marketability, ethylene production, respiration rate, and sensory characteristics at 0, 30, 60, and 105 days of storage. The carbon dioxide (CO2) and oxygen (O2) concentrations in the package headspace were monitored during storage. RESULTS A modified atmosphere of 0.95–3.35% O2 and 23.17–29.82% CO2 was achieved in the passive‐MAP treatment. Fruit respiration rates increased significantly relative to controls throughout storage (P ≤ 0.01). However, storage had no significant effect on ethylene production rates. Additionally, passive‐MAP‐stored fruits maintained firmness, shell lightness, kernel color, and sensory quality with minimum weight loss and fungal decay, compared with the control. CONCLUSION These results demonstrate storage life of fresh pistachios in passive‐MAP can be extended up to 105 days, compared with 30 days in ambient conditions. © 2019 Society of Chemical Industry

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

2019

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“…The RQ during germination was also determined by measuring the changes on CO 2 and oxygen (O 2 ) concentration in closed system method using CO 2 and O 2 sensor as described in Liamnimitr et al (2018) with some modifications. Approx.…”

Section: Determination Of the Respiratory Quotientmentioning

confidence: 99%

Role of Raffinose Family Oligosaccharides in Respiratory Metabolism During Soybean Seed Germination

Syukri

Thammawong

Naznin

et al. 2019

Environmental Control in Biology

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Role of raffinose family oligosaccharides (RFOs), sucrose and lipid in respiration metabolism during soybean seed germination were investigated to determine appropriate method for producing soybean sprouts containing high amount of RFOs. Soybean seed were soaked into 50 mM 1-deoxygalactonojirimycin (DGJ), which is a specific a-galactose inhibitor, for 90 minutes before and after germination preparation phase (GPP). Soybean seed without DGJ treatment was used as control. The growth rate, respiration rate, respiratory quotient, fatty acids and saccharides contents were measured during cultivation at 20. When DGJ was applied before GPP, the degradation of RFOs was significantly reduced, moreover the growth rate and respiration rate were suppressed due to the alternation of respiratory substrate from glucose to lipid in GPP. However, in the DGJ application after GPP, no difference was found from control although RFOs breakdown was functionally inhibited in subsequent radicle elongation phase (REP). These results suggest that RFOs are essential only in GPP as a source of respiratory substrate and lipids play the main role in respiration during REP. Therefore, prevention of RFOs degradation after GPP could be useful to maintain high amount of RFOs in soybean sprouts.

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“…Tetapi belum diketahui efek peningkatan konsentrasi alkohol diatas 70%. Penyimpanan pada suhu rendah dapat memperpanjang umur simpan dari buah karena mengurangi aktivitas respirasi dan produksi etilen, tetapi kulit buah menjadi lembek dan warnanya menjadi gelap (Liamnimitr et al, 2018) B70: buah masak fisiologis warna kuning disemprot alkohol 70%. 4) B95: buah masak fisiologis warna kuning disemprot alkohol 95%.…”

Section: Pendahuluanunclassified

Perbedaan De-astrigency Terhadap Lama Masa Simpan Buah Kesemek

Setiawan

2018

Agrovigor

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Oriental persimmon (Diospyros kaki L.) originated from and has mainly been cultivated in China, Korea, and Japan, and currently it is cultivated in Indonesia in Batu, Kuningan, and Brastagi regions. Success in propagating persimmon in Indonesia has been limited. The objective of the study was to determine low temperature to long-live storage of persimmon fruit. Spraying persimmon fruit with alcohol 95% can remove astringency properties more quickly, but fruit quality becomes worse because of damage to the fruit cell wall, the skin flesh disorder and decay. Fruit with treatment spray alcohol 95% increased the decay until 50% during two weeks postharvest. To maintain the quality of persimmons, need to spray with alcohol 70% for good quality.

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Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

Cited by 29 publications

References 31 publications

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

Role of Raffinose Family Oligosaccharides in Respiratory Metabolism During Soybean Seed Germination

Perbedaan De-astrigency Terhadap Lama Masa Simpan Buah Kesemek

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