Optimization of an

Enzyme production ofd-gluconic acid and glucose oxidase: successful tales of cascade reactions

“…19,38 Among the Aspergillus species, remarkable attention has been given to A. niger over the last 60 years. [46][47][48][49][50][51][52][53][54][55][56][57][58][59][60][61][62][63][64][65] Despite the great success of glucose oxidase production from Aspergillus and Penicillium species, efforts to find other glucose oxidase sources are being developed, including other glucose oxidaseproducing fungi, e.g., Cladosporium neopsychrotolerans 66 and Mucor circinelloides; 67 other Aspergillus species, e.g., A. tubingensis, 29 A. terreus, 68 A. oryzae, 69 A. carbonarius, 70 and A. nidulans; 71 and some glucose oxidase-producing bacteria. 72 The demand for glucose oxidase is increasing due to its growing applications in different industrial sectors.…”