2006
DOI: 10.1385/abab:134:3:233
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Optimization and Modeling of Laccase Production by Trametes versicolor in a Bioreactor Using Statistical Experimental Design

Abstract: Experimental design and response surface methodologies were applied to optimize laccase production by Trametes versicolor in a bioreactor. The effects of three factors, initial glucose concentration (0 and 9 g/L), agitation (100 and 180 rpm), and pH (3.0 and 5.0), were evaluated to identify the significant effects and its interactions in the laccase production. The pH of the medium was found to be the most important factor, followed by initial glucose concentration and the interaction of both factors. Agitatio… Show more

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Cited by 82 publications
(51 citation statements)
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“…The results of the present work will be the starting point for future approaches to biotechnological applications, such as biopulping and laccase production at higher level. Both systems are highly affected by agitation, as reported by other authors (Hess et al 2002;Mohorčič et al 2004;Tavares et al 2006). For C. versicolor f. antarcticus BAFC 266, fungal growth was highest at 25 ºC and pH 5.5 at the 10 th day of culture (p<0.05), whilst at higher incubation temperatures (29 °C and 33 °C) mycelium growth was favored at pH 4.5.…”
Section: Resultssupporting
confidence: 69%
“…The results of the present work will be the starting point for future approaches to biotechnological applications, such as biopulping and laccase production at higher level. Both systems are highly affected by agitation, as reported by other authors (Hess et al 2002;Mohorčič et al 2004;Tavares et al 2006). For C. versicolor f. antarcticus BAFC 266, fungal growth was highest at 25 ºC and pH 5.5 at the 10 th day of culture (p<0.05), whilst at higher incubation temperatures (29 °C and 33 °C) mycelium growth was favored at pH 4.5.…”
Section: Resultssupporting
confidence: 69%
“…The maintenance and growth parameters were lumped to a single parameter c in the growth phase or to c d in the death phase, respectively. Previously, also Tavares et al [51] based their growth kinetics parameters on two phases of growth when modeling cell growth, substrate consumption and laccase production of Trametes versicolor in SmC. Similarly to us, they described the laccase production using the LuedekingPiret model.…”
Section: Discussionmentioning
confidence: 90%
“…When final optimization was done using central composite design [24], laccase production has also been increased by 28.3% under submerged fermentation by Taguchi DOE methodology by Pleurotus ostreatus [25]. Optimization and modeling of laccase production by Trametes versicolor in a bioreactor using statistical experimental design resulted in 11,403 U/l laccase activity [26]. Response surface methodology was also applied for the decolorization of the azo dye reactive black 5 (RB-5) using purified laccase from Pleurotus sajorcaju.…”
Section: Discussionmentioning
confidence: 99%