Optimización de la extracción acuosa enzimática del aceite de Oecopetalum Mexicanum

Chacon, S. L. Ovando; México, Tecnológico Nacional de; Chacon, Guillermo E.; Castañeda, Dulce Alhelí Borraz; Gordillo, Rocío Meza

doi:10.31644/imasd.7.2018.a04

Cited by 5 publications

(3 citation statements)

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“…Response Surface Methodology (RSM) uses a number of mathematical and statistical techniques which are employed to model and analyze problems in two or more process variables that have an influence on the intended response [4,16,85,88,89] and the objective is to identify the optimal operating conditions for a system under study [90,91]. RSM is based on relating product properties to regression equations that describe inter-relations between input parameters and product properties [26,92].…”

Section: Response Surface Methodology (Rsm)mentioning

confidence: 99%

Optimization Methods for the Extraction of Vegetable Oils: A Review

2020

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Most seed oils are edible while some are used generally as raw material for soap production, chocolate, margarine, and recently in biodiesel formulations as potential candidates capable of replacing fossil fuels which are costly and destructive to the environment. Oilseeds are a green and major reservoir which when properly exploited can be used sustainably for the production of chemicals at both the laboratory and industrial scales. Oil extraction is one of the most critical steps in seed oil processing because it determines the quality and quantity of oil extracted. Optimization of the extraction conditions for each extraction method enhances yield and quality meanwhile a carefully chosen optimization process equally has the potential of saving time and heat requirements with an associated consequence on cost reduction of the entire process. In this review, the techniques used to optimize oil extraction from plant materials which can be consulted by stakeholders in the field are brought to focus and the merits and demerits of these methods highlighted. Additionally, different types of optimization techniques used for various processes including modeling and the software employed in the optimization processes are discussed. Finally, the quality of the oil as affected by the methods of extraction and the optimization process used are also presented.

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Section: Response Surface Methodology (Rsm)mentioning

confidence: 99%

Optimization Methods for the Extraction of Vegetable Oils: A Review

2020

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“…A partir de la semilla cruda el rendimiento de aceite puede variar de 34.25 a 60.02 % en extracciones por método químico, de 35.90 a 71.10 % a través de métodos enzimáticos y de 105.31 a 115.68 % por método de ultrasonido. Sin embargo, al realizar un proceso de tostado en la semilla, el rendimiento de aceite se reduce a 32.51 % por medio de extracción química y a 41.3 % mediante una extracción mecánica (Chagala-Magdaleno, 2012;Hernandez et al, 2013;Hernández-Mora et al, 2017;Ovando-Chacón, Ovando-Chacón, Borraz-Castañeda, & Meza Gordillo, 2018).…”

Section: End Of English Versionunclassified

La semilla de cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Fuente de nutrimentos y compuestos bioactivos

Hernández-Mora

Trejo-Téllez

Hernández-Cázares

et al. 2021

Agricultura Tropical

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El cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps.) es una especie arbórea que produce una semilla comestible a la que se han atribuido propiedades nutracéuticas importantes para mejorar la salud humana. El objetivo de este trabajo fue analizar los aspectos más relevantes de investigaciones científicas en torno al cultivo, las propiedades nutritivas y potencial farmacológico de esta semilla. Se identificaron diversa fuentes literarias y bases de datos que a la fecha se han integrado sobre el cachichín en México. Se encontró que el cachichín es una especie vegetal nativa de México perteneciente a la familia Metteniusaceae. En su mayoría, la producción del fruto comestible y de madera es realizada en el municipio de Misantla, en la región montañosa de la zona centro del estado de Veracruz, México. La composición del fruto o semilla está conformada por: proteínas 12.59%, carbohidratos 41.61%, lípidos 39.25 %, fibra cruda 4.25% y cenizas 2.30 %. Dentro de su perfil lipídico, contiene ácidos grasos insaturados benéficos para la salud en pacientes con enfermedades cardiovasculares como la diabetes. En futuras investigaciones es necesario indagar más aspectos relacionados con procesos de germinación de semillas, tipos de suelos más aptos para su cultivo, y necesidades nutrimentales, además de su empleo en nuevas formulaciones de botanas y sus aplicaciones en mayor número de enfoques farmacológicos. En el actual contexto del consumo de alimentos funcionales en la dieta diaria, el cachichín toma un rol importante debido a sus componentes nutritivos y bioactivos dentro del enfoque de productos o alimentos nutracéuticos.

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“…Unlike the OFAT method, RSM describes the interactions between the input variables and the output response [ 26 , 33 ]. It aims to determine the optimal operating conditions of a system [ 34 ], either to maximize or minimize the response or to a specific value [ 35 ]. In addition, it also aims to establish an adequate approximation of the relationship between the input variables and the output variable through a polynomial model [ 35 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of extraction parameters on the yield of oils from non-edible seeds of Bauhinia variegata and Pachira glabra

Kenmegne Tebe,

Tangka,

Djoukeng

et al. 2024

Heliyon

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Optimización de la extracción acuosa enzimática del aceite de Oecopetalum Mexicanum

Cited by 5 publications

References 0 publications

Optimization Methods for the Extraction of Vegetable Oils: A Review

Optimization Methods for the Extraction of Vegetable Oils: A Review

La semilla de cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Fuente de nutrimentos y compuestos bioactivos

Effects of extraction parameters on the yield of oils from non-edible seeds of Bauhinia variegata and Pachira glabra

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