Abstract:The inflorescence of the banana plant has not been widely used as a natural remedy. The inflorescence is known to contain anthocyanin compounds that have a variety of benefits. This study aimed to determine the anthocyanin content. This study used the ratio of materials: solvents of 1:5 and 1:9 as well as extraction time of 6 hours and 24 hours. Total anthocyanin levels were determined by the pH-differential method using pH 1.0 and pH 4.5 buffers. The best extraction conditions are determined by measuring the … Show more
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