Optimal Wheat Seeding Rate is Influenced by Cultivar‐Specific Topsoil and Subsoil Root Traits

Abstract

Competition among plants for limited soil resources is influenced, in part, by seeding rate. This study aimed to investigate how cultivars that differ in root traits affect water acquisition and the optimal seeding rate. Three cultivars of winter wheat (Triticum aestivum L.) with contrasting root systems (CW134, more roots in topsoil and less roots in subsoil; CH58, small root biomass; CH1, less roots in topsoil and more roots in subsoil) were sown at 180, 225, and 280 seeds m -2 in 2014-2015 and 2015-2016 in a semiarid farmland on the Loess Plateau of China. As the seeding rate increased, grain yield declined in CW134, with topsoil roots increasing and subsoil roots decreasing in both seasons. In contrast, both grain yield and subsoil roots increased in CH1, and the highest grain yield was produced by CH1 at 280 seeds m -2 in both seasons. Subsoil root traits had a positive effect on soil water consumption after anthesis, which was strongly affected by yield components in the dryer season (2015)(2016). However, the reverse was true for topsoil root traits. In 2014-2015, the topsoil roots had a positive effect on soil water consumption before anthesis, and aboveground traits at anthesis had a greater positive effect on yield components. To maintain higher yields in semiarid environments, genotypes with more topsoil roots should have lower seeding rates to alleviate the negative effect of excessive topsoil roots on postanthesis water absorption, while the reverse may be true for genotypes with more roots in subsoil layers.

Yield, Economic Benefit, Soil Water Balance, and Water Use Efficiency of Intercropped Maize/Potato in Responses to Mulching Practices on the Semiarid Loess Plateau

“…Because of this view, intercropping is rarely practiced on the western Loess Plateau. However, other studies demonstrated that the appropriate combination of crop species and planting density does not significantly increase the water use by intercropping [38,[42][43][44]. The appropriate crop components, planting time, and planting patterns could make full use of the spatial structure of crops and enhance the crop utilization of agricultural resources and yield in intercropping [1,39].…”