“…The methods are based on fluorescence measurements (including fluorescence correlation spectroscopy [94]), spectroscopic [95], Raman [96], and photoacoustic techniques [97], the usage of radioactive labels for detecting matter flux [71,73,74], or on the measurements of temporal changes of the scattering properties of a tissue caused by time-dependent refractive index matching [46,52,98], including interferometric techniques [99] and optical coherence tomography (OCT) [100,101]. The measurement of the temporal changes of scattering properties of a tissue has been proposed recently for OCA diffusion and permeability coefficients estimation [52,60,68,98,100,101]. These techniques are very appropriate for measuring protein diffusivity in tissues, and since the proteins are widely used for glucose detection the techniques are then important for development of new methods, and for increasing the accuracy of existing ones, of glucose detection and monitoring.…”