Ontology based expert system for Barley grain classification

Szturo, Karolina; Szczypiński, Piotr M.

doi:10.23919/spa.2017.8166893

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Cited by 5 publications

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Digitalisation and Integrated Information Systems in the Agri-Food Sector

Figurek,

Thrassou,

Efthymiou

et al. 2024

Agribusiness Innovation and Contextual Evolution, Volume II

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Digitalisation and Integrated Information Systems in the Agri-Food Sector

Figurek,

Thrassou,

Efthymiou

et al. 2024

Agribusiness Innovation and Contextual Evolution, Volume II

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Application of Artificial Intelligence in Food Industry—a Guideline

et al. 2021

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Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, control tools, classification of food, and prediction purposes has intensified their demand in the food industry. Therefore, this paper reviews those diverse applications in comparing their advantages, limitations, and formulations as a guideline for selecting the most appropriate methods in enhancing future AI- and food industry–related developments. Furthermore, the integration of this system with other devices such as electronic nose, electronic tongue, computer vision system, and near infrared spectroscopy (NIR) is also emphasized, all of which will benefit both the industry players and consumers.

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Visual quality assessment of malting barley using color, shape and texture descriptors

Ramirez-Paredes

Hernandez-Belmonte

2020

Computers and Electronics in Agriculture

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Ontology based expert system for Barley grain classification

Cited by 5 publications

References 11 publications

Digitalisation and Integrated Information Systems in the Agri-Food Sector

Digitalisation and Integrated Information Systems in the Agri-Food Sector

Application of Artificial Intelligence in Food Industry—a Guideline

Visual quality assessment of malting barley using color, shape and texture descriptors

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