Ontogenetic shift of spectral sensitivity in the larval phototaxis of two sympatric caridean shrimp, Lysmata wurdemanni and L. boggessi (Decapoda: Lysmatidae)

Johnson, Kevin B.; Rhyne, Andrew L.

doi:10.1007/s00227-015-2667-z

Cited by 5 publications

(4 citation statements)

References 45 publications

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“…All water quality parameters were within acceptable limits for growth and survival of shrimp(Calado, Vitorino, Reis, Lopes da Silva, & Dinis, 2009;Johnson & Rhyne, 2015;Zhang, Rhyne, & Lin, 2007). All water quality parameters were within acceptable limits for growth and survival of shrimp(Calado, Vitorino, Reis, Lopes da Silva, & Dinis, 2009;Johnson & Rhyne, 2015;Zhang, Rhyne, & Lin, 2007).…”

mentioning

confidence: 69%

“…Average water quality parameters (mean ± SD ) were as follows: temperature 28 ± 0.8°C; salinity, 34 ± 0.5 g/L; dissolved oxygen, 5 ± 0.12 mg/L; pH, 7.9 ± 0.2; total ammonia‐nitrogen, 0.04 ± 0.03 mg/L; nitrite‐nitrogen, 0.09 ± 0.04 mg/L; nitrate‐nitrogen, 14 ± 8 mg/L; phosphate, 3.5 ± 1.2 mg/L; calcium, >400 mg/L and hardness, 224 ± 18 mg/L. All water quality parameters were within acceptable limits for growth and survival of shrimp (Calado, Vitorino, Reis, Lopes da Silva, & Dinis, ; Johnson & Rhyne, ; Zhang, Rhyne, & Lin, ).…”

Section: Methodsmentioning

confidence: 99%

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Protein and lipid requirement for the growth and reproduction of the peppermint shrimp Lysmata wurdemanni

2019

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The effect of dietary protein and lipid level on growth and reproductive efficiency of the pepermint shrimp Lysmata wurdemanni was evaluated over a 90‐day period. The percentage of protein and lipid (%P/L) in the experimental diets varied as follows: 34/7, 34/8, 34/9, 37/7, 37/8, 37/9, 40/7, 40/8 and 40/9, and a commercial diet was used as control (35/7‐Silver Cup®). Fifteen shrimps per treatment and three replicates were used. The number of moults, survival, and growth, number of ovigerous females as well as protein and carbon content of fertilized eggs were evaluated. The shrimps fed experimental diets 37/7 and 40/9 exhibited a survival of 100%, whilst the survival of shrimp fed diet 40/7 was 73%, without significant differences being observed among the treatment groups. The weight gained (g) by shrimps fed diets 37/9 and 40/8 was significantly greater than the control group. The greatest percentage of ovigerous females was observed in those fed 34/7 and 37/9 diets, and the lowest in the control group. The greatest content of protein/carbon in the eggs was found in females fed the 40/8 diet. The results indicated that a P/L relationship of 34/7% promote efficient growth; however, during the reproductive phase it is necessary to increase the P/L to 40/8% to improve the quality and viability of the eggs.

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confidence: 69%

Section: Methodsmentioning

confidence: 99%

Protein and lipid requirement for the growth and reproduction of the peppermint shrimp Lysmata wurdemanni

2019

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“…During the experiment, the parameters of water quality were maintained constant and within the reported range for the growth of the genus Lysmata (Zhang et al, 2007;Calado et al, 2009;Johnson & Rhyne, 2015), and was, therefore, assumed not to affect the results. The mean values of the parameters were: ammonium = 0.04 ± 0.02 mg L -1 , nitrite = 0.13 ± 0.30 mg L -1 , nitrate = 11 ± 7 mg L -1 , phosphate = 4 ± 1.9 mg L -1 , water hardness = 200 ± 38 mg L -1 , calcium = >400 mg L -1 , pH = 8.0 ± 0.2, salinity = 33 ± 2, temperature = 28 ± 0.8°C and dissolved oxygen = 5.0 ± 0.2 mg L -1 .…”

Section: Resultsmentioning

confidence: 99%

The effect of astaxanthin and β carotene inclusion in diets for growth, reproduction and pigmentation of the peppermint shrimp Lysmata wurdemanni

Díaz-Jiménez¹,

Hernández‐Vergara²,

Pérez‐Rostro³

et al. 2019

LAJAR

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The effect of the incorporation of three different concentrations (0.5, 1 and 1.5%) of either astaxanthin (A) or β-carotene (B) was evaluated during the feeding of peppermint shrimp Lysmata wurdemanni post-larvae with six isonitrogenous (34%) and isolipidic (8%) diets. Six treatments: A(0.5), A(1), A(1.5), B(0.5), B(1) and B(1.5), and a control group were evaluate with three replicates and five post-larvae (initial weight 0.03 ± 0.007 g) per replicate. After 105 days of culture, the survival, weight gain, number of molts and gravid female, protein, energy content of fertile eggs and the carotenoid content in cephalothorax and abdomen of the shrimp per treatment group were recorded. The survival of the shrimp was similar in both astaxanthin and β-carotene treatment groups; however, in both treatment groups was significantly higher than the control group, while growth was similar in all treatments. The greatest quantity of molts and ovigerous female were observed in the A(1) and A(1.5) groups; besides, the eggs of the females in A(1) that had the highest protein and energy content. A negative correlation (R 2 =-0.93) was recorded between increasing dietary astaxanthin and body accumulation; in contrast, an increase in dietary β-carotene was positively correlated (R 2 = 0.80) with body accumulation. The results indicate that both sources of carotenoids promote survival and growth and improve egg quality and pigmentation.

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“…In different species, color preference has also been related to the selection of appropriate habitats (Gu et al, 2017; Havel & Fuiman, 2017; Strader, Davies, & Matz, 2015). For instance, changes in color preference throughout the ontogenetic development of some caridean shrimps (Lysmatidae) have been related to the physical properties of the environments occupied by them at different stages of development (Johnson & Rhyne, 2015). Therefore, the study of color preference by species of economic interest might exert an important role in animal welfare and food productivity.…”

Section: Introductionmentioning

confidence: 99%

Influence of color and brightness on ontogenetic shelter preference by prawns (Macrobrachium rosenbergii)

Ribeiro

et al. 2020

Preprint

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The giant river prawn ( Macrobrachium rosenbergii ), native to rivers and river mouths of different Asian countries, is a heavily widespread species that has been introduced around the world due to its great commercial importance. These prawns are farmed under many different conditions that might translate to a great range of light environments, which impact their behavior and productivity. Here, as a contribution for prawns' welfare and economical productivity, we present the first study employing both visual modeling and behavioral data to evaluate ontogenetic changes on color preference of juveniles and adults of M. rosenbergii. For this purpose, we offered ten shelters of different colors to juveniles and adults and registered their preference. Our results showed that the criterion for shelter preference changed with ontogeny, since juveniles chose shelters based on chromaticity (preference for blue), while adults based their decisions on brightness (preference for dark gray). This preference of adults for dark colors is probably associated with a light avoidance behavior. We recommend providing blue shelters for juveniles and dark shelters for adults.

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Ontogenetic shift of spectral sensitivity in the larval phototaxis of two sympatric caridean shrimp, Lysmata wurdemanni and L. boggessi (Decapoda: Lysmatidae)

Cited by 5 publications

References 45 publications

Protein and lipid requirement for the growth and reproduction of the peppermint shrimp Lysmata wurdemanni

Protein and lipid requirement for the growth and reproduction of the peppermint shrimp Lysmata wurdemanni

The effect of astaxanthin and β carotene inclusion in diets for growth, reproduction and pigmentation of the peppermint shrimp Lysmata wurdemanni

Influence of color and brightness on ontogenetic shelter preference by prawns (Macrobrachium rosenbergii)

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