In this contribution, we report an original photochemical method and its mechanism, in which Ag nanoparticles (AgNPs) are formed in the presence of starch. AgNO 3 /potato starch aqueous suspensions are irradiated (254 nm, 8 W) at room temperature and the Ag + /starch ratio can be varied to tune the size of AgNPs. The evolution of the AgNPs plasmon resonance band during the reaction is monitored by UV-Vis spectroscopy and evidences that AgNPs are formed in a two-stage process combining nucleation and growth, with the nucleation being controlled by the amount of added starch. Moreover, infrared and Raman spectra indicates that starch undergoes oxidation simultaneously to Ag + reduction, even though starch alone is not capable of reducing Ag + at an appreciable rate and UV irradiation is essential to produce sizeable amounts of AgNPs. Transmission electron microscopy reveals that AgNPs are nearly spherical with diameters ranging between 13 and 8 nm. The AgNPs/starch suspensions exhibit hydrodynamic diameters between 150 and 200 nm and zeta potentials very close to zero. Since AgNPs/starch suspensions are very stable over time, the colloidal stability is ensured by the steric hindrance imposed by starch rather than electrostatic repulsion.