2012
DOI: 10.1016/j.foodchem.2011.10.085
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One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions

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Cited by 6 publications
(3 citation statements)
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“…It is widely used in many elds including extraction and separation of various species. 1 The water core in microemulsion facilitates effective extraction of proteins [2][3][4][5][6] and it helps to maintain the activity of proteins during the extraction process. 7 The use of organic solvents in conventional microemulsion systems causes serious adverse effects on protein structure and property, which nd limited application in protein separation.…”
Section: Introductionmentioning
confidence: 99%
“…It is widely used in many elds including extraction and separation of various species. 1 The water core in microemulsion facilitates effective extraction of proteins [2][3][4][5][6] and it helps to maintain the activity of proteins during the extraction process. 7 The use of organic solvents in conventional microemulsion systems causes serious adverse effects on protein structure and property, which nd limited application in protein separation.…”
Section: Introductionmentioning
confidence: 99%
“… 11 also showed that low concentration of rhamnolipids biosurfactant (2.15 g/L) was optimum for the extraction of laccase. Other studies using chemical surfactants needed higher amount of surfactants in order to achieve significant extraction of protein, such as 11.11 g/L AOT for lipase extraction 12 , 14.58 g/L AOT for bovine serum albumin extraction 32 , 18.22 g/L for nattokinase extraction 13 , 88.91 g/L for β-galactosidase extraction 33 , or 7.29 g/L CTAB for tannase extraction 27 . By using biosurfactants to replace chemical surfactants in reverse micelle extraction, the amount of surfactants can be greatly reduced.…”
Section: Resultsmentioning
confidence: 99%
“…). Therefore numerous studies have been carried out in protein, amino acid and DNA extractions with reversed micellar system . Sodium (bis‐2‐ethylhexyl) sulfosuccinate, an anionic surfactant, was widely employed to form reverse micelles.…”
Section: Introductionmentioning
confidence: 99%