“…Collagen is a structural protein and a biopolymer and considered as a versatile biomaterial due to its better biological properties, which lead to its profound use in biomedical applications . However, there are certain drawbacks of denaturation at temperatures above 37 °C and its inability to dissolve in neutral pH buffers that limit its application in tissue engineering and regenerative medicine. , Specifically, collagen extracted from bovine sources is the most common but increased reports on transmissible diseases in collagen-based products have led to the search for an alternate source. − Moreover, researchers have focused on the sustainable pathways to perform the conversion of bio-waste to value-added products such as catalysts useful for various industrial applications. − Fish scales, which are non-edible bio-waste, produce an obnoxious smell when kept aside for a longer duration and cause environmental pollution. , However, these fish processing wastes can be utilized for various industrial applications. − Additionally, collagen can be derived from fish scales, which become an excellent alternative to the bovine source and are free from transmissible diseases in the developed products. , Despite these benefits, the collagen extracted from fish scales, especially from marine origin has a low denaturation temperature. Also, the high rate of biodegradation and low mechanical stability of collagen are the major problems to be solved for its application. − A simple procedure usually adopted to overcome the above-mentioned problem is to crosslink collagen, which reduces the biodegradation and also enhances the mechanical stability of collagen in the native state.…”