2012
DOI: 10.1016/j.snb.2011.12.062
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One novel chemiluminescence sensor for determination of fenpropathrin based on molecularly imprinted porous hollow microspheres

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Cited by 24 publications
(14 citation statements)
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“…In the previous reports, different parent PYs were used as templates to synthesize the MIPs for PYs (deltamethrin, cypermethrin, cyhalothrin, fenpropathrin, and fenvalerate) . Among these MIPs, the cypermethrin‐based MIP showed the broadest recognition ability recognized six PYs .…”
Section: Resultsmentioning
confidence: 97%
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“…In the previous reports, different parent PYs were used as templates to synthesize the MIPs for PYs (deltamethrin, cypermethrin, cyhalothrin, fenpropathrin, and fenvalerate) . Among these MIPs, the cypermethrin‐based MIP showed the broadest recognition ability recognized six PYs .…”
Section: Resultsmentioning
confidence: 97%
“…Therefore, there have been many articles reporting the use of MIPs as recognition elements to develop various analytical methods for the detection of different analytes, such as electrochemical sensor, pseudoimmunoassay and flow‐injection CL method . Previously, there have been some papers reporting the synthesis of MIPs for PYs, but most of the reported MIPs are used as absorbents to develop different sample extraction methods, and only two of these have been used as recognition reagents to prepare CL methods for detection of PYs …”
Section: Introductionmentioning
confidence: 99%
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“…Chemiluminescence (CL) based MIPs for the detection of a pyrethroid, Fenpropathrin have also been developed [100]. Porous hollow silica spheres functionalized with APTES were employed as cores.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…Another work using mesoporous materials as sensors was developed by Zhaoa et al (2012). In this paper, a novel chemiluminescence-molecular imprinting (CL-MI) sensor for the determination of fenpropathrin (used to control the range of insects, especially mites, in fruits and vegetables) in foodstuff was developed.…”
Section: Mesoporous Materials As Sensors In Foodmentioning
confidence: 99%