One More Reason to Continue Drinking Coffee—It May Be Good for Your Skin

Wehner, Mackenzie R.; Linos, Eleni

doi:10.1001/jamadermatol.2018.3300

Cited by 4 publications

(4 citation statements)

References 15 publications

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“…Coffee was also a self-reported rosacea trigger. However, recent studies have shown that coffee drinkers actually have a lower likelihood of devel-oping rosacea, possibly due to the vasoconstrictive effects of caffeine [35][36][37]. It should be considered that the triggering effect in the present cohort may have been influenced by the vasodilatory effects of hot beverages in general [38].…”

Section: Discussionmentioning

confidence: 72%

Dietary Patterns in Acne and Rosacea Patients—A Controlled Study and Comprehensive Analysis

Guertler,

Volsky,

Eijkenboom

et al. 2023

Nutrients

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As the relationship between exposome factors and inflammatory skin diseases is gaining increasing attention, the objective of this study was to investigate dietary patterns among acne and rosacea patients and to establish the disease risk attributable to nutrition. In this cross-sectional, controlled study, patients’ dietary habits were assessed via subjective ratings of beneficial and trigger foods, followed by standardized food frequency surveys (FFS). Scores for disease-specific risk stratification based on dietary habits were proposed. Clinical assessments, dermatologic examinations, and laboratory analyses were performed. A total of 296 patients (acne group (AG) n = 120, control group (ACG) n = 32; rosacea group (RG) n = 105, control group (RCG) n = 39) were included. The significant impact of diet on disease severity was self-reported by 80.8% of the AG and 70.5% of the RG. Leading dietary triggers were found in both groups, while beneficial food items were identified more clearly by the AG. FFS revealed significant dietary differences between the AG, RG, and control groups. Disease-specific scores showed greater precision for acne (odds ratio 14.5 AG, 5.5 RG). The AG had higher insulin-like growth factor (IGF)-1 levels correlating with dairy intake (p = 0.006). Overall, this study underlines the influence of diet on acne and rosacea, providing valuable disease-specific scores for dietary risk stratification. Consuming vegetables, legumes, oily fish, olive oil, and nuts, and limiting meat, cheese, and alcohol appear to be beneficial for both acne and rosacea. Future studies can build on these data to further improve preventive and therapeutic strategies.

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Section: Discussionmentioning

confidence: 72%

Dietary Patterns in Acne and Rosacea Patients—A Controlled Study and Comprehensive Analysis

Guertler,

Volsky,

Eijkenboom

et al. 2023

Nutrients

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“…According to current findings, coffee does not appear to be associated with an increased incidence of rosacea [82–84]. Spicy, hot foods and alcohol, on the other hand, may contribute to clinical exacerbation with increased erythema and inflammatory eruptions.…”

Section: Coffee Spicy Foods and Alcohol – Anecdotal Evidence Or Clini...mentioning

confidence: 80%

The impact of clinical nutrition on inflammatory skin diseases

Guertler

Schmitt

2022

J Deutsche Derma Gesell

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The influence of nutrition on the pathophysiology and clinical severity of inflammatory facial dermatoses such as acne, rosacea, seborrheic dermatitis, and perioral dermatitis has been controversially discussed for years. As part of a modern treatment approach, clinicians should provide patients with information on how their choice of diet might impact their dermatologic diagnosis and could potentially enhance therapeutic outcome. Recently, the concept of a gut-skin axis has gained momentum in the understanding of inflammatory dermatoses, with nutrition considered a contributing factor in this context. For example, gastrointestinal symptoms in rosacea patients may indicate a dysbiosis of the gut microbiome, treatment of which may also improve severity of the skin disease. New research efforts were recently made for acne patients addressing the clinical effects of omega-3 fatty acids and probiotics. In contrast, due to the limited data available, no comparable specific dietary recommendations can yet be made for seborrheic or perioral dermatitis. However, there are promising signs that clinical nutrition and dermatology will be more extensively interlinked in the future, both clinically and scientifically.

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“…Kaffee scheint nach aktuellen Erkenntnissen nicht mit einer erhöhten Rosazea‐Inzidenz vergesellschaftet zu sein [82–84]. Scharfe, warme Speisen und Alkohol hingegen können zu einer klinischen Verschlechterung mit Zunahme des Erythems und entzündlicher Effloreszenzen beitragen.…”

Section: Kaffee Scharfe Speisen Und Alkohol – Anekdote Oder Klinische...unclassified

“…Kaffee scheint nach aktuellen Erkenntnissen nicht mit einer erhöhten Rosazea-Inzidenz vergesellschaftet zu sein [82][83][84]…”

Section: Kaffee Scharfe Speisen Und Alkohol -Anekdote Oder Klinische ...unclassified

Der Einfluss der Ernährung bei entzündlichen Gesichtsdermatosen

Guertler

Schmitt

2022

J Deutsche Derma Gesell

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Der Einfluss von Ernährung auf die Pathogenese und den klinischen Schweregrad entzündlicher Gesichtsdermatosen wird seit Jahren kontrovers diskutiert. Das zunehmende Gesundheitsbewusstsein in unserer Gesellschaft hat zuletzt dazu beigetragen, dass auch die Wahl der Nahrungsmittel von Patienten bewusster getroffen wird und Behandler aktiv nach diätetischen Empfehlungen gefragt werden. Viele neue Erkenntnisse zum Thema Haut und Ernährung gründen auf dem Verständnis eines diätetisch beeinflussbaren Darm-, und Hautmikrobioms, dem sogenannten Konzept der Darm-Haut-Achse. So können gastrointestinale Beschwerden bei Rosazea-Patienten auf eine Dysbiose des Darmmikrobioms hindeuten, deren Behandlung auch den Schweregrad der Hautkrankheit verbessert. Spannende Forschungen bei Aknepatienten untersuchen den klinischen Effekt von Omega-3-Fettsäuren und Probiotika auf das Hautbild. Im Rahmen eines Behandlungskonzepts sollten neben pharmakologischen daher auch ernährungsmedizinische Empfehlungen gemäß der aktuellen Evidenz bei Patienten mit entzündlichen Gesichtsdermatosen beachtet werden. Während es bei Akne-und Rosazea-Patienten bereits konkrete ernährungsmedizinische Empfehlungen gibt, ist die Studienlage bei seborrhoischem Ekzem und perioraler Dermatitis hingegen noch limitiert. Die aktuellen Entwicklungen und Erkenntnisse geben einen ersten Einblick in den Zusammenhang von Ernährung und entzündlichen Gesichtsdermatosen. Die Vernetzung von Dermatologie und Ernährungsmedizin wird zukünftig sowohl klinisch als auch wissenschaftlich intensiviert werden.

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One More Reason to Continue Drinking Coffee—It May Be Good for Your Skin

Cited by 4 publications

References 15 publications

Dietary Patterns in Acne and Rosacea Patients—A Controlled Study and Comprehensive Analysis

Dietary Patterns in Acne and Rosacea Patients—A Controlled Study and Comprehensive Analysis

The impact of clinical nutrition on inflammatory skin diseases

Der Einfluss der Ernährung bei entzündlichen Gesichtsdermatosen

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