1954
DOI: 10.1093/oxfordjournals.jbchem.a126446
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On the Structure of Lysozyme

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1955
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Cited by 20 publications
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“…Upon heating proteins with anhydrous hydrazine, all but the C-terminal amino acids were transformed into hydrazides which were separated as the benzal derivatives from the originally C-terminal and now free amino acids 2 Ohno later made use of fluorodinitrobenzene (FDNB) and separation of acidic from neutral dinitrophenyl (DNP) products as a means of separating the free amino acids from the hydrazides. [3][4][5] In the present study a combination of the two procedures has given the best results. The DNP derivatives of the C-terminal amino acids were identified and determined by the twodimensional chromatographic technique of Levy.6•7…”
mentioning
confidence: 65%
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“…Upon heating proteins with anhydrous hydrazine, all but the C-terminal amino acids were transformed into hydrazides which were separated as the benzal derivatives from the originally C-terminal and now free amino acids 2 Ohno later made use of fluorodinitrobenzene (FDNB) and separation of acidic from neutral dinitrophenyl (DNP) products as a means of separating the free amino acids from the hydrazides. [3][4][5] In the present study a combination of the two procedures has given the best results. The DNP derivatives of the C-terminal amino acids were identified and determined by the twodimensional chromatographic technique of Levy.6•7…”
mentioning
confidence: 65%
“…The recovery factors for all amino acids as listed on Table II are the mean values from 4 to 10 experiments in the presence or absence of equimolar protein. The values vary to a certain extent with each experiment.…”
Section: Methodsmentioning
confidence: 99%
“…Since analysis of a chemical hydrolyzate of a protein does not distinguish glutamine from glutamic acid, or asparagine from aspartic acid, we have estimated the abundance of these amino acids as follows: the published amide content of each protein was BIOCHEMISTRY: GAMOW AND YCAS assigned to glutamine and asparagine in the ratio in which glutamic and aspartic acid occur in the chemical hydrolyzate. This procedure was unnecessary for insulin, ACTH, lysozyme (20), and zein, where the actual content of the four acids is known. The data on the amide content of tobacco mosaic virus protein are from Schramm (21).…”
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confidence: 99%