1984
DOI: 10.1016/s0422-9894(08)70290-3
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On the Salinity-Minimum and Dissolved Oxygen-Maximum Layer in the East Sea (Sea Of Japan)

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Cited by 48 publications
(35 citation statements)
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“…Water masses occupying the intermediate and deep layers south of the subpolar front are all formed in the Japan Basin Talley et al, 2006). The East Sea Intermediate Water (ESIW) characterized by a layer of shallow salinity minimum with a potential temperature range of 1-5 • C is widespread south of the subpolar front in a depth range of 100-500 m (Kim and Chung, 1984;. The ESIW found offshore in the UB is brought into the basin through processes of subduction along the subpolar front .…”
Section: Introductionmentioning
confidence: 99%
“…Water masses occupying the intermediate and deep layers south of the subpolar front are all formed in the Japan Basin Talley et al, 2006). The East Sea Intermediate Water (ESIW) characterized by a layer of shallow salinity minimum with a potential temperature range of 1-5 • C is widespread south of the subpolar front in a depth range of 100-500 m (Kim and Chung, 1984;. The ESIW found offshore in the UB is brought into the basin through processes of subduction along the subpolar front .…”
Section: Introductionmentioning
confidence: 99%
“…Gray shading indicates the regions where observation numbers are larger than 500. (Kim and Chung 1984;Kim and Kim 1999), prevails over the western Japan Sea, while High-Salinity Intermediate Water (HSIW), which is characterized by high salinity and high oxygen with potential temperatures of 0.6Њ-5ЊC (Kim and Kim 1999), is distributed in the eastern Japan Sea north of the subpolar front.…”
Section: Introductionmentioning
confidence: 99%
“…This water is termed the upper portion of the Japan Sea Proper Water by Sudo (1986) and later discussed in detail by Senjyu and Sudo (1994). The water found in the southwestern part off the Korean coast, sems to be especially pronounced in freshness and high oxygen content and termed the East Sea Intermediate Water by Kim and Chung (1984).…”
Section: Introductionmentioning
confidence: 99%