1988
DOI: 10.1016/0005-2736(88)90495-6
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On the relations between the elemental surface composition of yeasts and bacteria and their charge and hydrophobicity

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Cited by 110 publications
(63 citation statements)
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“…This agrees with earlier results of Heckels et al, who chemically modified carboxyl and amino groups on whole Gc, found that each modification changed the cell pI, and concluded that both groups contribute to surface charge (23). An ionogenic role for carboxyl groups is contrary to the contention that phosphate groups are the major sources of negative charge on surfaces of intact microorganisms (35). Recent work indicates that marked bacterial cell surface negativity emanates from neuraminic acid moieties on capsules or LOS side chains (2,45) and from sulfate-bearing polymers that may accrete to the bacterial surface (46).…”
Section: Figsupporting
confidence: 92%
“…This agrees with earlier results of Heckels et al, who chemically modified carboxyl and amino groups on whole Gc, found that each modification changed the cell pI, and concluded that both groups contribute to surface charge (23). An ionogenic role for carboxyl groups is contrary to the contention that phosphate groups are the major sources of negative charge on surfaces of intact microorganisms (35). Recent work indicates that marked bacterial cell surface negativity emanates from neuraminic acid moieties on capsules or LOS side chains (2,45) and from sulfate-bearing polymers that may accrete to the bacterial surface (46).…”
Section: Figsupporting
confidence: 92%
“…According to Mozes et al, the concentration ratio of (HO−C, C− O−C)/C,C−(H,C) and C−(O,N)/C is a crucial determinant of surface hydrophobicity in bacteria [26]. According to the above authors, an hydrophobicity increases with an increase in the concentrations of group C−(H,C) which is associated with hydrocarbon-like compounds in a cell.…”
Section: Xps Spectroscopymentioning
confidence: 99%
“…The bacterial structures that affect CSH include outermembrane proteins, lipoproteins, phospholipids, LPS and fimbriae (Mozes et al, 1988(Mozes et al, , 1989. Among these components, the contribution of fimbriae to CSH in P. aeruginosa has been investigated extensively.…”
Section: Effect Of P/t On Cshmentioning
confidence: 99%