On the reactions of NaNO2 with ethyl urea in the presence and absence of ascorbic acid

Synnott, J. A.; Unger, I.; Strunz, George M.

doi:10.1007/bf00623280

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On the reactions of NaNO2 with ethyl urea in the presence and absence of ascorbic acid

Cited by 5 publications

References 3 publications

Ascorbic Acid Inhibition of N-Nitroso Compound Formation in Chemical, Food, and Biological Systems

Ascorbic Acid Inhibition of N-Nitroso Compound Formation in Chemical, Food, and Biological Systems

The use of short-term tests to measure the preventive action of reducing agents on formation and activation of carcinogenic nitroso compounds

The use of short-term tests to measure the preventive action of reducing agents on formation and activation of carcinogenic nitroso compounds

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