Abstract:This work extends previous research regarding the role of (esterified) steryl glucosides -(E)SG-in olive oil. In line with previous research and to contribute to a comprehensive olive oil chemical characterization, we have determined the profile and content of these compounds in different mono-variety virgin olive oils using cholesterol β-D-glucoside (ChSG) as single internal standard. To do this, we have collected 22 types of olive cultivars, extracted the oils by the Abencor® method and applied a formerly de… Show more
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