“…This model is used by most researchers, for example, Bars et al [15], Burkan et al [16], Hossain et al [17], Ishida and Maekawa [18,19], Loo et al [20], Masuda [21]. These Ming Liang et al [22], Monteiro et al [23], Muntean [13], Steffens et al [24] as a basic model that determines the depth of carbonation x after the time of exposure t in the concentration of CO 2 equal to ϕ ext :…”