Companion of the 2021 ACM/IEEE International Conference on Human-Robot Interaction 2021
DOI: 10.1145/3434074.3447172
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On the Common and Different Expectations on Robot Service in Restaurant between Customers and Employees

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Cited by 6 publications
(1 citation statement)
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“…It is therefore crucial that front-line staff are skilled in providing guests with enjoyable and customised service experiences." However, customisation of service is vital when the customers' needs are unpredictable (Kim, Park, Kim, Kwon, Sohn, Yoon, and Seo, 2021). Consequently, technological innovations that are applied in hotels can facilitate service customisation, e.g., creating a database of guests' information (guest history) via the collection of data related to guests' preferences, expectations, and other requests that customise the service for them.…”
Section: Self-service Technologies Customer Readiness and Ease Of Usementioning
confidence: 99%
“…It is therefore crucial that front-line staff are skilled in providing guests with enjoyable and customised service experiences." However, customisation of service is vital when the customers' needs are unpredictable (Kim, Park, Kim, Kwon, Sohn, Yoon, and Seo, 2021). Consequently, technological innovations that are applied in hotels can facilitate service customisation, e.g., creating a database of guests' information (guest history) via the collection of data related to guests' preferences, expectations, and other requests that customise the service for them.…”
Section: Self-service Technologies Customer Readiness and Ease Of Usementioning
confidence: 99%