2007
DOI: 10.1248/cpb.55.1677
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On the Chemical Constituents of Dipsacus asper

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Cited by 41 publications
(36 citation statements)
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References 11 publications
(4 reference statements)
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“…While there is no experimental research investigating teasel root's anticancer effects, a recent study has suggested that its antioxidant properties may contribute to a potential treatment for Alzheimer's disease (Zhang et al , 2003). Ethanol extracts of Dipsacus asper are known to contain phenolic acids including caffeic acid, 2,6-dihydroxycinnamic acid, vanillic acid, 2′-O-caffeoyl- D -glucopyranoside ester, and caffeoylquinic acid, iridoid glucosides, triterpenoids oleanic acid and akebiasaponin D (Tian et al , 2007). Teasel root is commonly sold with a suggested product dose of 6-21 g/day and categorized as an AHPA-BSH `Class 1 herb`; therefore this herb holds considerable promise as a holistic anticancer CAM (McGuffin, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…While there is no experimental research investigating teasel root's anticancer effects, a recent study has suggested that its antioxidant properties may contribute to a potential treatment for Alzheimer's disease (Zhang et al , 2003). Ethanol extracts of Dipsacus asper are known to contain phenolic acids including caffeic acid, 2,6-dihydroxycinnamic acid, vanillic acid, 2′-O-caffeoyl- D -glucopyranoside ester, and caffeoylquinic acid, iridoid glucosides, triterpenoids oleanic acid and akebiasaponin D (Tian et al , 2007). Teasel root is commonly sold with a suggested product dose of 6-21 g/day and categorized as an AHPA-BSH `Class 1 herb`; therefore this herb holds considerable promise as a holistic anticancer CAM (McGuffin, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…In our preliminary study, the water extract of the aerial parts of L. japonicum was found to exhibit significant antioxidative activity in the oxygen radical absorbance capacity (ORAC) assay. In order to find new and bioactive components, a further chemical investigation on the aerial parts of this plant was carried out, which resulted in the isolation of a new phenylpropanoid glucoside, 4-O-caffeoyl-D-glucopyranose (1), and a new natural product, 3-O-caffeoyl-D-glucopyranose (2) [8], together with six known compounds, 2-O-caffeoyl-D-glucopyranose (3) [9], 6-Ocaffeoyl-D-glucopyranose (4) [10], 4-O-pcoumaroyl-D-glucopyranose (5) [11], 6-Op-coumaroyl-D-glucopyranose (6) [10], caffeic acid (7) [12], and p-coumaric acid (8) [13] (Figure 1). Here, we report the isolation and structural elucidation of the new compounds and their antioxidative activities.…”
Section: Introductionmentioning
confidence: 99%
“…The previous methods of obtaining ASD from medicinal plants were column chromatography with silica gel (Kolno et al, 1990;Zhang and Xue, 1991) and preparative reversed phase HPLC (Tian et al, 2007). However, these methods had defects on industrial-scale process, such as the high cost, long production cycle and low diversion rate.…”
Section: Introductionmentioning
confidence: 99%