1991
DOI: 10.1016/0168-1656(91)90243-o
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On-line determination of glucose in biotechnological processes: comparison between FIA and an in situ enzyme electrode

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Cited by 43 publications
(10 citation statements)
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“…The solutions were kept dark all time and did not change in concentration to a measurable extent. H 2 O 2 was quanti®ed with ABTS according to [6].…”
Section: Methodsmentioning
confidence: 99%
“…The solutions were kept dark all time and did not change in concentration to a measurable extent. H 2 O 2 was quanti®ed with ABTS according to [6].…”
Section: Methodsmentioning
confidence: 99%
“…Fiber optic-based sensors have been used in situ for NADH measurements in bioreactors (Luong and Mulchandani, 1990). In situ electrode probes for monitoring glucose in Escherichia coli and Saccharomyces cerevisiae fermentations have also been reported Enfors, 1983, 1984;Bradley et al, 1989a, b, c;Filippini et al, 1991) and are described subsequently. Furthermore, in order to maximize the response, conditions of operation for these detectors need to be optimized with respect to temperature, pH, and ionic strength.…”
Section: In Situ Monitoringmentioning
confidence: 95%
“…Besides a few sensors based on enzymatic analysis of medium compo nents, e.g. for glucose analysis Filippini et al, 1991], all these sensors belong to the group of optical sensors, which includes: 1) sensors for measurement of culture fluorescence; 2) sensors for measurement of light scattering; and 3) sensors based on near infrared spectroscopy. Measurements of light scattering is useful for on-line monitoring of the biomass concentration, as illustrated for cultivation with S. cerevisiae [Locher, 1991;Lid6n, 1993a].…”
Section: In-situ Sensorsmentioning
confidence: 99%