2021
DOI: 10.1186/s13063-021-05702-x
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Omega-3 mechanism of action in inflammation and endoplasmic reticulum stress in mononuclear cells from overweight non-alcoholic fatty liver disease participants: study protocol for the “Brazilian Omega Study” (BROS)—a randomized controlled trial

Abstract: The low-grade inflammation is pivotal in obesity and its comorbidities; however, the inflammatory proteins are out of target for traditional drug therapy. Omega-3 (ω3) fatty acids can modulate the downstream signaling of Toll-like receptor (TLR) and tumor necrosis factor-α receptor (TNFα) through GPR120, a G-protein-coupled receptor, a mechanism not yet elucidated in humans. This work aims to investigate if the ω3 supplementation, at a feasible level below the previously recommended level in the literature, is… Show more

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Cited by 4 publications
(2 citation statements)
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References 83 publications
(100 reference statements)
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“…High intakes of chocolate and sweets [ 194 , 195 ], butter, and low-fiber bread and low intakes of fresh fruits and vegetables comprised the predominant dietary pattern and were positively associated with total CVD [ 193 ]. In contrast, current evidence demonstrates that healthy dietary patterns are characterized by a high intake of fiber, antioxidants, vitamins, minerals, polyphenols, and monounsaturated and polyunsaturated fatty acids and a low intake of salt, refined sugar, saturated and trans fats, and carbohydrates with a low glycemic load [ 99 , 196 ]. This corresponds to a high intake of fruits, vegetables, legumes, fish and seafood, nuts, seeds, whole grains, vegetable oils (primarily extra virgin olive oil), and dairy foods, and a low intake of sweets, soft drinks, and red and processed meat [ 197 , 198 ].…”
Section: The Effect Of Western Diet On Cardiovascular Healthmentioning
confidence: 99%
“…High intakes of chocolate and sweets [ 194 , 195 ], butter, and low-fiber bread and low intakes of fresh fruits and vegetables comprised the predominant dietary pattern and were positively associated with total CVD [ 193 ]. In contrast, current evidence demonstrates that healthy dietary patterns are characterized by a high intake of fiber, antioxidants, vitamins, minerals, polyphenols, and monounsaturated and polyunsaturated fatty acids and a low intake of salt, refined sugar, saturated and trans fats, and carbohydrates with a low glycemic load [ 99 , 196 ]. This corresponds to a high intake of fruits, vegetables, legumes, fish and seafood, nuts, seeds, whole grains, vegetable oils (primarily extra virgin olive oil), and dairy foods, and a low intake of sweets, soft drinks, and red and processed meat [ 197 , 198 ].…”
Section: The Effect Of Western Diet On Cardiovascular Healthmentioning
confidence: 99%
“…The combination of lifestyle changes and supplementation with n-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) reduces inflammatory and metabolic damage in obese women but does not affect leptin levels [274]. In contrast, lifestyle interventions with increased omega-3s reduce insulin resistance, leptin concentrations, and endothelial dysfunction in obese adolescents [275].…”
Section: The Role Of Nutrition In Adipokinesmentioning
confidence: 99%