2019
DOI: 10.1016/j.jnutbio.2019.02.007
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Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats

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Cited by 18 publications
(12 citation statements)
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“…Interestingly, we also reported that DRD1 protein levels measured in the STR and FCx, two brain areas where this receptor is highly expressed [98], are lower in stressed mice receiving saffron than in their untreated counterparts. Akin to these data, a nutritional supplementation with n-3 polyunsaturated fatty acids, which are well-known for their beneficial effects on mood, has been recently shown to improve DA-related behavioral alterations by downregulating DRD1 levels [102]. It may be tempting to similarly propose a link between saffron-induced DRD1 downregulation and improvement of stress-induced depressive-like behavior.…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, we also reported that DRD1 protein levels measured in the STR and FCx, two brain areas where this receptor is highly expressed [98], are lower in stressed mice receiving saffron than in their untreated counterparts. Akin to these data, a nutritional supplementation with n-3 polyunsaturated fatty acids, which are well-known for their beneficial effects on mood, has been recently shown to improve DA-related behavioral alterations by downregulating DRD1 levels [102]. It may be tempting to similarly propose a link between saffron-induced DRD1 downregulation and improvement of stress-induced depressive-like behavior.…”
Section: Discussionmentioning
confidence: 99%
“…However, it is a strong possibility given findings from two recent studies with fish oil. Specifically, these studies showed that chronic treatment with fish oil, which like sesame oil is rich in essential polyunsaturated fatty acids (Sowmya et al, 2009), prevented the reinstatement of an amphetamine or morphine-induced CPP and associated molecular changes (Metz et al, 2019; Milanesi et al, 2019). Sesame oil is also rich in linoleic acid, which has been reported to have antagonistic effects on ER signaling (Durgam and Fernandes, 1997; Kenny et al, 2000; Tanmahasamut et al, 2004; Liu and Sidell, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…Amphetamine induces dopaminergic deficits and increases the levels of D1 and D2 receptors, which can be inverted by omega-3 supplementation. Indeed, omega-3 induces a reduction in D1 and D2 receptors levels and an increase in the levels of vesicular monoamine transporter 2, which transfers dopamine from the cytosol to synaptic vesicles in the prefrontal cortex (PFC) [86]. Conversely, an excess of saturated fatty acids, from childhood to adulthood, seems to increase sensibility to amphetamine by increasing the bursting activity of dopaminergic neurons in the mesolimbic pathway [87].…”
Section: Effects Of Omega-3 On the Dopaminergic And Serotonergic Systemsmentioning
confidence: 99%