“…Studies in this regard pertaining to olive oil (Arvanitoyannis and Kassaveti, 2007;Arvanitoyannis et al, 2007aArvanitoyannis et al, , 2007bVlyssides et al, 2004), castor oil (Sivakumar et al, 2008) and palm oil (Reijnders and Huijbregts, 2008) have been reported earlier. Recently, production of bioparaffins by the catalytic hydrogenation of natural triglycerides (Hancsók et al, 2012) and sustainability and mitigation of greenhouse gases using ethyl beef tallow biofuel in energy generation (Pereira et al, 2012) have been reported.…”