2020
DOI: 10.1177/0194599820929185
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Olfactory Dysfunction and Sinonasal Symptomatology in COVID‐19: Prevalence, Severity, Timing, and Associated Characteristics

Abstract: Objective Olfactory dysfunction (OD)—hyposmia or anosmia—is a symptom of coronavirus disease 2019 (COVID-19), caused by the novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). We sought to better determine prevalence, severity, and timing of OD in COVID-19 relative to other sinonasal and pulmonary symptoms. Study Design Prospective, cross-sectional. Show more

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Cited by 230 publications
(285 citation statements)
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References 30 publications
(68 reference statements)
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“…However, our study reported low prevalence of smokers (20%) in patients with the COVID-19 disease. This nding was similar to Speth et al study [11] who they reported that 8.8% of their patients were current smokers. The current study and Speth et al studies didn't nd an explanation of this contradiction.…”
Section: Discussionsupporting
confidence: 91%
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“…However, our study reported low prevalence of smokers (20%) in patients with the COVID-19 disease. This nding was similar to Speth et al study [11] who they reported that 8.8% of their patients were current smokers. The current study and Speth et al studies didn't nd an explanation of this contradiction.…”
Section: Discussionsupporting
confidence: 91%
“…Many investigations reported that younger patients had a positive impact on the resolution of the STA [11][14] [21]. Despite, approximately 75 % of the patients were more than 30 years, our study found that the age was not considered a signi cant factor in relation with a resolution of anosmia and ageusia (p-value>0.05).…”
Section: Discussioncontrasting
confidence: 75%
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“…The signi cant differences between the two groups were found in the rates of sore throat and olfactory and gustatory disturbances. Although the symptoms of COVID-19 have been described as nonspeci c, it has been recently found that olfactory and gustatory disturbances are characteristic of patients with COVID-19 [6,14,15]. The present study also con rmed that olfactory and taste disorders are more frequent in patients with COVID-19 than in suspected patients.…”
Section: Discussionsupporting
confidence: 77%
“…Similar ndings have been reported in the study of Speth et al who investigated self-reported OD in 103 COVID-19 patients. 18 Although a signi cant p-value, we need to remain cautious in the interpretation of this results for two reasons. On the one hand, the association is signi cant but exhibited a low correlation coe cient (r s =0.246).…”
Section: Discussionmentioning
confidence: 98%