“…One of the fr actions was stable to heat and acid treatment, was destroyed by proteinases, and could substitute for and be substituted by E. coli ACP in reconstituted fatty acid synthesizing systems. Complete sequences have recently been obtained for ACPs from barley (73), spinach (88), and oilseed rape (180). Like the E. coli ACP, those from plants have a preponderance of acidic amino acyl residues, which accounts for their easy purification on anionic columns.…”