Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation

Li, Longwei; Chen, Xiaoyi; Liu, Lancong; Yang, Yi; Wu, Youjiao; Chen, Gang; Zhang, Zhifeng; Luo, Pei

doi:10.1016/j.lwt.2020.110815

Cited by 13 publications

(3 citation statements)

References 33 publications

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“…High-energy techniques are extensively used to generate NEs, which require more mechanical energy to generate powerful disruptive forces that transform bigger droplets into smaller ones [136]. Various mechanical equipment or instruments, such as ultrasonicators [137], microfluidizers [138][139][140], and high-pressure homogenizers [136], are used to create disruptive forces.…”

Section: Nanoemulsionmentioning

confidence: 99%

“…This process successfully divides the drops into smaller pieces, resulting in the generation of tiny drops that are required for the creation of nanoemulsions [142]. Microfluidization involves manipulating and controlling fluids at a small scale, often in the micrometer range [138][139][140]. Ultrasonication surpasses other high-energy technologies in terms of both operation and cleaning [137].…”

Section: Nanoemulsionmentioning

confidence: 99%

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Nanotechnology-Enhanced Cosmetic Application of Kojic Acid Dipalmitate, a Kojic Acid Derivate with Improved Properties

Ayuhastuti,

Syah,

Megantara

et al. 2024

Cosmetics

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Kojic acid (KA) has emerged as a prominent tyrosinase inhibitor with considerable potential in cosmetic applications; however, its susceptibility to instability during storage poses a challenge to its widespread use. This review explores the advancements in addressing this limitation through the development of various KA derivatives, focusing on the modification of the C-7 hydroxyl group. Strategies such as esterification, hydroxy-phenyl ether formation, glycosylation, and incorporation into amino acid or tripeptide derivatives have been employed to enhance stability and efficacy. Among these derivatives, Kojic Acid Dipalmitate (KDP), a palmitic ester derivative of KA, stands out for its notable improvements in stability, permeability, and low toxicity. Recent developments indicate a growing utilization of KDP in cosmetic formulations, with over 132 available products on the market, encompassing various formulations. Formulations based on nanotechnology, which incorporate KDP, have been provided, including nanosomes, nanocreams, multiple emulsions, liposomes, solid lipid nanoparticles (SLNs), ethosomes, and nanoemulsions. Additionally, three patents and seven advanced system deliveries of KDP further underscore its significance. Despite its increasing prevalence, the literature on KDP remains limited. This review aims to bridge this gap by providing insights into the synthesis process, physicochemical properties, pharmaceutical preparation, diverse applications of KDP in cosmetic products, and recent nanotechnology formulations of KDP. This review paper seeks to explore the recent developments in the use of KDP in cosmetics. The goal is to enhance stability, permeability, and reduce the toxicity of KA, with the intention of promoting future research in this promising sector.

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Section: Nanoemulsionmentioning

confidence: 99%

Section: Nanoemulsionmentioning

confidence: 99%

Nanotechnology-Enhanced Cosmetic Application of Kojic Acid Dipalmitate, a Kojic Acid Derivate with Improved Properties

Ayuhastuti,

Syah,

Megantara

et al. 2024

Cosmetics

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“…Li et al [8] successfully prepared camellia seeds oil nanoemulsions using high pressure microfluidization method. They used spherical droplets to produce stable nanoemulsions and they displayed anti-bacterial activity and promising effect for treating LPS-induced sepsis.…”

Section: Dynamic High Pressure Microfluidizationmentioning

confidence: 99%

Research Progress in Preparation, Stability and Application of Nanoemulsion

Zhou

2022

J. Phys.: Conf. Ser.

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Nanoemulsion has excellent functional characteristics, it is widely applied in medicine, food, cosmetics, agriculture and other fields, thus gradually becoming hit issue in scientific research. This article combines various literature reports around the world. In order to provide reference for further research and development of nanoemulsion, we thoroughly analyze the preparation technology, composition, stability mechanism and the factors affecting its stability, and summarize the application of nanoemulsion in the food field.

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Comprehensive review on potential applications of microfluidization in food processing

Kumar

Dhiman

Suhag

et al. 2021

Food Sci Biotechnol

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Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation

Cited by 13 publications

References 33 publications

Nanotechnology-Enhanced Cosmetic Application of Kojic Acid Dipalmitate, a Kojic Acid Derivate with Improved Properties

Nanotechnology-Enhanced Cosmetic Application of Kojic Acid Dipalmitate, a Kojic Acid Derivate with Improved Properties

Research Progress in Preparation, Stability and Application of Nanoemulsion

Comprehensive review on potential applications of microfluidization in food processing

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