“…The human gut microbiota comprise an enormous number of microorganisms, nearly 100 times larger than our own cells, and play crucial roles in human development, physiology, immunity, and nutrition, sometimes called the "second brain" (Dinan and Cryan, 2017;Sochocka et al, 2019). Continuous dynamic cross-talk between the gut and the brain is facilitated by neuronal, endocrine, metabolic, and immune pathways (Morais et al, 2021;Wilmes et al, 2021), which have been considered as the biological and physiological basis of psychiatric, neurodevelopmental, age-related, and neurodegenerative disorders such as AD. Gut microbiota and the brain communicate with each other via various routes which include: (i) regulating immune activity and the production of proinflammatory cytokines (e.g., IL-1β, IL-6, and IL-17A) or antiinflammatory cytokines (e.g., IL-4 and IL-10) that can either stimulate the hypothalamic-pituitary-adrenal axis to produce corticotropin-releasing hormone, adrenocorticotropin hormone and cortisol, or directly impact on central nervous system (CNS) immune activity; (ii) production of short-chain fatty acids (SCFAs), branched chain amino acids, and peptidoglycans; (iii) the production of neurotransmitters (e.g., acetylcholine, GABA, dopamine, and serotonin) that may enter circulation and cross the blood-brain barrier; (iv) modulating tryptophan metabolism and downstream metabolites, serotonin, kynurenic acid and quinolinic acid; (v) affecting vagus nerve and the enteric nervous system; (vi) impacting enterochromaffin cells by SCFAs and indole (Kennedy et al, 2017;Cryan et al, 2019;Morais et al, 2021).…”