2012
DOI: 10.1016/j.bbr.2012.03.018
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Odor-avoidance or odor-preference induced by amphetamine in the infant rat depending on the dose and testing modality

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Cited by 4 publications
(3 citation statements)
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“…The names of the groups allude to the solution that these groups received during the preexposure phase. Immediately afterwards, an intraoral cannula (PE 10 polyethylene tubing, length: 5 cm, Clay Adams, Parsippany, NJ) was implanted into the right cheek of each pup from groups P‐Sac and P‐Sal, as described previously (Arias, Molina, & Spear, ; Arias et al, ; Revillo, Fernandez, Castello, Paglini, & Arias, ). Briefly, the flanged end of the cannula was shaped by exposure to a heat source (external diameter: 1.2 mm).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The names of the groups allude to the solution that these groups received during the preexposure phase. Immediately afterwards, an intraoral cannula (PE 10 polyethylene tubing, length: 5 cm, Clay Adams, Parsippany, NJ) was implanted into the right cheek of each pup from groups P‐Sac and P‐Sal, as described previously (Arias, Molina, & Spear, ; Arias et al, ; Revillo, Fernandez, Castello, Paglini, & Arias, ). Briefly, the flanged end of the cannula was shaped by exposure to a heat source (external diameter: 1.2 mm).…”
Section: Methodsmentioning
confidence: 99%
“…On the conditioning day, all subjects consumed saccharin for 10 min using the procedures described for the preexposure phase, and were then immediately administered an intraperitoneal injection of LiCl (.15 M, 1% of body weight). This LiCl dose was selected from previous studies with preweanling rats, and produces consistent conditioned taste aversion with only one conditioning trial during the third postnatal week (Revillo et al, ; Revillo, Fernandez, et al, ). After conditioning, pups were returned to their home‐cage.…”
Section: Methodsmentioning
confidence: 99%
“…The animals usually learn this association very quickly, making it a time-saving and efficient research method, which may be why only few attempts have been made to develop tests for this purpose using positive experiences. In studies where positive conditioning of odours has been applied, they involved pairing with psychostimulant drugs [68], alcohol [9] or a food source [1012]. However, using feed as the unconditioned stimulus is not always feasible in practice, is likely to be associated with an increasing level of satiety, and psychoactive drugs alter mood and cognition [7].…”
Section: Introductionmentioning
confidence: 99%