2011
DOI: 10.1016/j.watres.2011.06.041
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Occurrence of nine nitrosamines and secondary amines in source water and drinking water: Potential of secondary amines as nitrosamine precursors

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Cited by 137 publications
(64 citation statements)
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“…The concentrations of NDEA have been reported in only several countries and regions, in drinking water (3.7-12.9 ng/L) (Jurado-Sanchez et al, 2010;Planas et al, 2008) and domestic wastewater (0.132 μg/L) (Hartmetz and Slemrova, 1980). Although other nitrosamines including NMEA, NDPA, NMor, NPip, NPyr, NDBA, and N-nitrosodiphenylamine (NDPhA) have been investigated in several drinking water treatment plants (DWTPs) (Wang et al, 2011) and a digestive system cancer region (Ma et al, 2012), due to the lack of a detailed national survey, information regarding the occurrence and concentration levels of multiple nitrosamines in different treatment types of DWTPs across major watersheds in China is still very limited. On the other hand, several studies have investigated the effects of different disinfection processes on nitrosamine formation.…”
Section: Introductionmentioning
confidence: 99%
“…The concentrations of NDEA have been reported in only several countries and regions, in drinking water (3.7-12.9 ng/L) (Jurado-Sanchez et al, 2010;Planas et al, 2008) and domestic wastewater (0.132 μg/L) (Hartmetz and Slemrova, 1980). Although other nitrosamines including NMEA, NDPA, NMor, NPip, NPyr, NDBA, and N-nitrosodiphenylamine (NDPhA) have been investigated in several drinking water treatment plants (DWTPs) (Wang et al, 2011) and a digestive system cancer region (Ma et al, 2012), due to the lack of a detailed national survey, information regarding the occurrence and concentration levels of multiple nitrosamines in different treatment types of DWTPs across major watersheds in China is still very limited. On the other hand, several studies have investigated the effects of different disinfection processes on nitrosamine formation.…”
Section: Introductionmentioning
confidence: 99%
“…Considering the molar yields of N-DBPs (0.1%-29.0% for primary amines and 1%-5% for secondary amines) (Joo and Mitch, 2007;Wang et al, 2011) and current recommend levels for the corresponding DBPs (for example 10 ng/L for NDMA) (Richardson et al, 2007), a warning level of 1 μg/L was set in this study. Above the level, the amine will make a remarkable contribution to the overall pool of DBPs.…”
Section: Environmental Implicationmentioning
confidence: 99%
“…In comparison to concentrations of DMA observed in previous studies (10 ng/L-3 μg/L) (Sacher et al, 1997;Akyüz and Ata, 2006), the concentrations of DMA observed in source water samples in this study were relatively high. This may cause a remarkable risk of NDMA formation during disinfection of drinking water, because DMA has been proven as an important NDMA precursor during drinking water disinfection (Wang et al, 2011 (Joo and Mitch, 2007). Although, up to now, occurrence of N-nitrosomethylbutylamine in drinking water has not been reported, considering the similar structure of MBA to other secondary amines and occurrence of MBA in source water at a relatively high concentration, further study is needed to investigate if N-nitrosomethylbutylamine form during disinfection of MBA contaminated source water.…”
Section: Environmental Implicationmentioning
confidence: 99%
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