“…To date, more than forty Trichoderma species have been reported to be associated with mushroom green mold disease. Trichoderma atroviride , T. harzianum , T. koningii , T. longibrachiatum , T. pseudokoningii , and T. viride are the six most commonly cited species causing disease on edible mushrooms ( Table 2 ), all of which could infect six to eleven species of cultivated mushrooms [ 61 , 64 , 68 , 73 , 83 , 91 , 119 , 122 , 123 ]. Before this study, there were seven known species that could cause G. sichuanense diseases, namely, T. koningii, T. longibrachiatum , T. pseudokoningii , T. viride , T. atrobrunneum , T. ganodermatis [ 47 ], and T. hengshanicum [ 87 ], while T. orientale can cause disease on G. applanatum [ 124 ].…”