Occurrence of extended spectrum β-lactamase and AmpC genes among multidrug-resistant Escherichia coli and emergence of ST131 from poultry meat in Thailand

Tansawai, Uttapoln; Sanguansermsri, Donruedee; Na-udom, Anamai; Walsh, Timothy R.; Niumsup, Pannika R.

doi:10.1016/j.foodcont.2017.07.028

Cited by 22 publications

(16 citation statements)

References 29 publications

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“…As consisting with the previous findings (Pehlivanlar Önen et al, ), phylo‐group B 2 , that has been identified as the pathogenic strain to humans, was identified only in few isolates from both samples, whereas the majority of isolates belonged to phylo‐group D, which was identified as the low virulent group (Clermont et al, ). Our results are in line with other studies that identified the low virulent groups commonly from foods of animal origins (Egea et al, ; Mo, Slettemeås, Berg, Norström, & Sunde, ; Tansawai, Sanguansermsri, Na‐udom, Walsh, & Niumsup, ). In addition, the PFGE method has have revealed considerable phylogenetic diversity within ESBL‐EC isolates obtained from foods in this study, for which anthropogenic interventions, birds, insects and movement of animals have been identified as the main influences driving these diversity (Afema et al, ).…”

Section: Discussionsupporting

confidence: 93%

“…In the current study, a significant proportion of ESBL-EC strains harbored the bla CTX-M gene, for which four CTX-M types were identified; of these, CTX-M-1 was more common in chicken meat samples and CTX-M-15 was more prevalent in milk samples. Previous studies also indicated the high prevalence of CTX-M-1 in chicken meat samples in Thailand (69%) (Tansawai et al, 2018) and in Switzerland (79.4%) (Vogt et al, 2014). In contrast, the CTX-M-2 was found to be the main ESBL type in Brazil, Korea and Japan (dos Santos Iark, Koga, Vespero, Kobayashi, & de Oliveira, 2018;Kawamura, Goto, Nakane, & Arakawa, 2014;Kim et al, 2018), while CTX-M-15 was the predominant type in Romania (Maciuca et al, 2015).…”

Section: Discussionmentioning

confidence: 89%

“…However, some resistance to imipenem and colistin among ESBL-EC strains were reported in several regions, for instance; in a recent study of ESBL-EC in human and chicken meat samples in Denmark by Haenni et al (2016) plasmid mediated colistin resistance has been identified and authors noted that broad spectrum cephalosporins might cause selection pressure for colistin resistance. Moreover, in another study conducted in Thailand by Tansawai et al (2018), 16.5% of ESBL-EC strains obtained from chicken meat samples were found to be resistant to imipenem. The difference has been attributed to a number of factors including geographical locations and antibiotic usage practice in veterinary medicine (Ewers et al, 2012).…”

Section: Discussionmentioning

confidence: 98%

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Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

Kürekçi

Osek

Aydın

et al. 2018

Journal of Food Safety

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Extended spectrum β‐lactamase producing Escherichia coli (ESBL‐EC) was detected in 86.6% of chicken and 22.6% of bulk tank milk (BTM) samples. Pulsed‐field gel electrophoresis analysis revealed 49 distinct restriction profiles among 66 isolates, and 62.3% of the isolates carried the blaCTX‐M gene, among which CTX‐M‐1 was found to be the predominant ESBL types in chicken isolates, whereas CTX‐M‐15 was the commonest among BTM samples. Additionally, of 52 ESBL‐EC isolates from chicken meat samples, 36.5%, 9.6%, and 7.7% harbored the blaTEM, blaCMY‐2, and blaSHV‐12 genes, respectively, compared with 28.5% of the blaTEM and 7.1% of the blaSHV‐12 markers among BTM isolates. The fimH gene was present in 51 isolates of chicken and in 14 isolates of BTM samples, while other virulence genes iutA (n = 31), iroN (n = 26), kpsMT II (n = 5), papC (n = 2), papG allele II (n = 2), papG allele II‐III (n = 2), and papEF (n = 2) were only present in chicken meat isolates. Overall, it can be said that contaminated chicken meat and BTM might serve as vehicles for playing potential role in zoonotic transmission of ESBL‐EC to humans in Turkey. Practical applications Extended spectrum β‐lactamase producing E. coli (ESBL‐EC) have been considered to be one of the major worldwide clinical problems and have been frequently isolated from the foods of animal origins such as chicken meat, fish, and raw milk. The current study aimed to isolate ESBL‐EC from chicken and bulk tank milk samples and further characterize the strains by PFGE, identifying resistance genes and as well as virulence genes. Given the high prevalence of CTX‐M‐15/55 type ESBL‐EC strains possessing important virulence genes in chicken and milk samples, it can be said that foods of animal origins might be an important risk factor for extraintestinal ESBL‐EC infections for humans.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 89%

Section: Discussionmentioning

confidence: 98%

See 1 more Smart Citation

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

Kürekçi

Osek

Aydın

et al. 2018

Journal of Food Safety

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“…Among food-producing animals, poultry is considered to be the most important reservoir for ESBL/AmpC E. coli (EFSA, 2011). Indeed, ESBL/AmpC E. coli is a frequent contaminant in broiler meat worldwide (Borjesson et al, 2013;Casella et al, 2017;Kawamura et al, 2014;Kola et al, 2012;Leverstein-van Hall et al, 2011;Tansawai et al, 2018). It has been proposed that the high occurrence of ESBL/AmpC E. coli in broilers is due to the broiler production pyramidal structure, which allows effective spreading of these bacteria (Agerso et al, 2014;Dierikx et al, 2013a;Nilsson et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Whole genome sequence analysis of antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat

Päivärinta

Latvio

Fredriksson-Ahomaa

et al. 2020

International Journal of Food Microbiology

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This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

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“…To our knowledge, most studies have investigated the molecular epidemiology of E. coli isolates from poultry, cattle, sheep, and pig (Jakobsen et al., 2010; Kim et al., 2018; Nekouei et al., 2018; Ramos et al., 2013; Tansawai, Sanguansermsri, Na‐udom, Walsh, & Niumsup, 2018). Only a few studies have focused on E. coli isolates from finfish and shellfish (Baliere, Rince, Blanco, et al., 2015; Dib et al., 2018; Ryu et al., 2012; Van, Chin, Chapman, Tran, & Coloe, 2008).…”

Section: Introductionmentioning

confidence: 99%

Genetic relatedness, phylogenetic groups, antibiotic resistance, and virulence genes associated with ExPEC in Escherichia coli isolates from finfish and shellfish

Divya

Jabir

Yousuf

et al. 2020

J. Food Process. Preserv.

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Seafood is one of the most widely consumed food items worldwide for its high nutritional value. Over the last few decades, seafood safety has become an increasingly critical public health concern among consumers. An important portion of food-borne illness and outbreaks has resulted from the consumption of seafood (Iwamoto, Ayers, Mahon, & Swerdlow, 2010). The presence of Escherichia coli in seafood is associated with fecal pollution in growing areas or cross-contamination during processing and storage. Seafood including clams and finfish can acquire these pathogens from the polluted estuarine environment. Shellfish can concentrate bacteria present in estuarine waters and subsequently cause disease in consumers. Consumption of seafood from areas with poor water quality can cause a range of diseases, especially diarrhea (Baliere, Rince, Blanco, et al., 2015). Antibiotic-resistant E. coli from the estuarine water may reach humans during the handling and consumption of contaminated seafood (Grevskott, Svanevik, Sunde, Wester, & Lunestad, 2017).

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Occurrence of extended spectrum β-lactamase and AmpC genes among multidrug-resistant Escherichia coli and emergence of ST131 from poultry meat in Thailand

Cited by 22 publications

References 29 publications

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

Whole genome sequence analysis of antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat

Genetic relatedness, phylogenetic groups, antibiotic resistance, and virulence genes associated with ExPEC in Escherichia coli isolates from finfish and shellfish

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