“…Immunosuppressive diseases usually negatively affect chickens of the poultry industry by increasing the susceptibility to opportunistic infections by viruses and bacteria (Lutticken, 1997;Balamurugan & Kataria, 2006). Among the known immunosuppressive agents, CAV stands out for its worldwide occurrence, not only in commercial poultry, but also in SPF chickens (Schat, 2003;Balamurugan & Kataria, 2006), backyard chickens (Barrios et al, 2009), as well as contaminates poultry vaccines (Barrios et al, 2012). CAV presents tropism for T-lymphocytes, rendering the cellular immune response ineffective, especially in young chickens, by destroying CD8+ T cells (Adair et al, 1993;Adair, 2000;Brentano, 2009), disabling the protection against intracellular agents.…”