“…Our results, however, was higher than those reported by Galvano et al (2001), Motawee et al (2009), Hussain et al (2010, and Bilandžić et al (2010). In this study, the overall contamination level of AFM1 in ovine and caprine bulk milk samples was lower than those reported by Motawee et al (2009), andRahimi et al (2010); however, it was higher than those reported by Roussi et al (2002), and Hussain et al (2010). The differences could be due to several factors including different analytical techniques employed, samples size, season of the year, livestock management, and dairy processing systems.…”