Occurrence of aflatoxin B1 in diets of dairy cattle and aflatoxin M1 in raw milk

Ortíz-Martínez, Raúl; Flores, Arturo Gerardo Valdivia; Luna-López, M.C. De; Tristán, Teódulo Quezada; Anda, Armando Martinez-de

doi:10.1016/j.toxlet.2012.03.206

Cited by 2 publications

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“…The relationship between aflatoxin concentrations in food and acute illness (i.e., aflatoxicosis) has been established and has led to regulatory limits in many countries, but little is known about specific threshold levels associated with other adverse health effects (Strosnider et al, 2006). While a number of studies in certain countries (e.g., Brazil, China, Sudan, and Turkey) have reported aflatoxin levels in dairy products exceeding recommended or regulatory limits (Bahrami et al, 2015;Bilandžić et al, 2014;Elzupir & Elhussein, 2010;Iha et al, 2011;Raul et al, 2012;Temamogullari & Kanici, 2014;Xiong et al, 2018), the risk to human health is not clear. It has been estimated that aflatoxin exposure in nuts and maize may play a causative role in anywhere from 4.6-28.2% of global hepatocellular carcinoma, or liver cancer, cases (Liu & Wu, 2010).…”

Section: Chemical Contaminantsmentioning

confidence: 99%

A Review of Potential Public Health Impacts Associated With the Global Dairy Sector

et al. 2020

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Strong demand for dairy products has led to a global increase in dairy production. In many parts of the world, dairy systems are undergoing rapid intensification. While increased production may contribute to food security, higher dairy stocking rates in some regions have resulted in increased pressure on natural resources with the potential to affect public health and wellbeing. The aim of this review was to identify and describe the potential health harms and benefits associated with dairy production and consumption. Electronic databases Medline, Embase, Scopus, Web of Science, PubMed, and Google Scholar were searched for published literature that investigated human health impacts of dairy production and consumption. Occupational hazards, environmental health impacts, ecosystem health impacts, foodborne hazards, and diet‐related chronic diseases were identified as potential public health hazards. Some impacts, notably climate change, extend beyond directly exposed populations. Dairy production and consumption are also associated with important health benefits through the provision of nutrients and economic opportunities. As the global dairy sector increases production, exposure to a range of hazards must be weighed with these benefits. The review of impacts presented here can provide an input into decision making about optimal levels of dairy production and consumption, local land use, and identification and management of specific hazards from this sector. Future research should consider multiple exposure routes, socioeconomic implications, and environmental factors, particularly in regions heavily dependent on dairy farming.

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Section: Chemical Contaminantsmentioning

confidence: 99%

A Review of Potential Public Health Impacts Associated With the Global Dairy Sector

et al. 2020

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“…Nüfus artışı, gerek insanlar gerekse hayvanlar için gıda gereksiniminin artmasına neden olmuş, bu da geleneksel üretim sistemlerinin yoğun üretim sistemlerine dönüşmesine yol açmıştır. Bu durum, büyük miktarlarda tahıl üretimine ve aceleyle depolanmasına, sonuç olarak da bazen mikotoksin üreten küflerin gelişimini destekleyen koşulların oluşumuna neden olmaktadır [5].…”

Section: Introductionunclassified

“…Pek çok araştırmaya göre, çeşitli ülkelerde süt ve süt ürünlerinde en sık saptanan aflatoksin, aflatoksin M1'dir [5].…”

Section: Introductionunclassified

Aflatoxin M1 in Milk and Dairy Products

Mehenktaş¹

2019

Akademik Gıda

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Aflatoksinler, Aspergillus flavus, Aspergillus parasiticus ve Aspergillus nomius gibi küfler tarafından üretilen, gerek insanlar gerekse hayvanlarda toksik etkiler gösteren maddelerdir. Bu maddeler, uygun sıcaklık ve nem koşullarında çeşitli bitkisel ürünlerde ve tahıllarda oluşabilmektedir. Aflatoksinlerin süt ve ürünlerinde en sık rastlanan türü aflatoksin M1'dir. Bu çalışmada aflatoksinlerle ilgili genel bilgiler, aflatoksin M1'in toksisitesi, süt ve ürünlerine geçiş yolları, süt ve ürünlerinde aflatoksin M1 düzeyinin azaltılması ve çeşitli süt ürünlerindeki miktarları gibi konular incelenmiştir.

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Occurrence of aflatoxin B1 in diets of dairy cattle and aflatoxin M1 in raw milk

Cited by 2 publications

References 0 publications

A Review of Potential Public Health Impacts Associated With the Global Dairy Sector

A Review of Potential Public Health Impacts Associated With the Global Dairy Sector

Aflatoxin M1 in Milk and Dairy Products

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