1986
DOI: 10.1515/znc-1986-7-804
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Occurrence of 2-(2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3-one)- β-ᴅ-glucopyranoside in Triticum aestivum Leaves and Its Conversion into 6-Methoxy-benzoxazolinone

Abstract: Cyclic hydroxamic acids occurring in the Gramineae have been reported to be involved in the resistance of cereals to fungi and insects. Here we describe the occurrence, in wheat leaves, of 1,4- benzoxazinone derivatives and their glucosylated forms, a major representative of which was found to be 2-(2-hydroxy-4,7-dimethoxy-2H -1,4-benzoxazin-3-one)-β-ᴅ-glucopyranoside. Owing to its spontaneous conversion into 6-methoxy-benzoxazolinone the corresponding aglucone could not be isolated following enzymic cleavage.… Show more

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Cited by 46 publications
(31 citation statements)
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“…As compared to DIMBOA levels in young leaves, the low levels in stems likely fail to afford sufficient protection. We demonstrate that ECB and the concurrent application of JA and ACC induces HDMBOA-Glc in stems, but far less is known regarding the activity of this compound, in part because benzoxazinoids such as HDMBOA are highly unstable (Woodward et al 1978;Grambow et al 1986). There are studies suggesting that HDMBOA can have anti-insect activity (Hedin et al 1993;Cambier et al 2001), but the effect of HDMBOA on ECB has not yet been investigated.…”
Section: Discussionmentioning
confidence: 88%
“…As compared to DIMBOA levels in young leaves, the low levels in stems likely fail to afford sufficient protection. We demonstrate that ECB and the concurrent application of JA and ACC induces HDMBOA-Glc in stems, but far less is known regarding the activity of this compound, in part because benzoxazinoids such as HDMBOA are highly unstable (Woodward et al 1978;Grambow et al 1986). There are studies suggesting that HDMBOA can have anti-insect activity (Hedin et al 1993;Cambier et al 2001), but the effect of HDMBOA on ECB has not yet been investigated.…”
Section: Discussionmentioning
confidence: 88%
“…Tissue maceration by chewing herbivores results in the release of active aglucones by the action of endogenous b-glucosidases (Figure 1). The nonenzymatic breakdown of the major aglucone DIMBOA results in the formation of 6-methoxybenzoxalin-3-one, which is insect deterrent (Grambow et al, 1986). Insect feeding also induces enzymatic conversion of DIMBOA-Glc to HDMBOA-Glc (Oikawa et al, 2004;Dafoe et al, 2011;Glauser et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The proportional composition of benzoxazolinones may be influenced by the vacuolar environment, as production of DIMBOA-Glc can be affected by pH (Hashimoto & Shudo, 1996). The conversion of DIMBOA-Glc to HDMBOA-Glc, in maize (Klun et al, 1970) and wheat shoots (Wu et al, 1999), has been proposed to be a duplication of MBOA production, as both precursors lead eventually to MBOA (Grambow et al, 1986), and may accelerate formation of MBOA in response to pathogen attack (Oikawa et al, 2004). As biotic stress induces higher HDMBOA (a di-methoxylated BOA) accumulation, Glauser et al (2011) proposed that from an evolutionary perspective that DIBOA to DIMBOA to HDMBOA is a developmental progression of benzoxazinones.…”
Section: Production Of Benzoxazinoids In Cerealsmentioning
confidence: 99%
“…Upon cellular rupture and/or pathogen attack the glycosylation is removed via beta-glucosidase (Glu1 or Glu2) (Wahlroos & Virtanen, 1959) to produce the unstable intermediates: 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA), and 2-hydroxy-4,7-dimethoxy-1,4-benzoxazin-3-o ne (HDMBOA) (Oikawa et al, 2004). The deglycosylated hydroxamic acids spontaneously degrade from DIBOA to benzoxazolin-2-one (BOA); and 2,4-dihydroxy-7-methoxy-2H-1 ,4-benzoxazin-3(4H)-one (DIMBOA) and 2-hydroxy-4,7-dimethoxy-1,4-benzoxazin-3-o ne (HDMBOA) (Grambow et al, 1986) to 6-methoxy-benzoxazolin-2-one (MBOA). Additionally, the lactams, 2-hydroxy-1,4-benzoxazin-3(2H)-one (HBOA) and 2-hydroxy-7-methoxy-1 ,4-benzoxazin-3-one (HMBOA), are produced within this pathway.…”
Section: Production Of Benzoxazinoids In Cerealsmentioning
confidence: 99%