Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

Liang, Ze; Abdelshafy, Asem Mahmoud; Luo, Zisheng; Belwal, Tarun; Lin, Xingyu; Xu, Yanqun; Wang, Lei; Yang, Mingyi; Qi, Ming; Dong, Yingying; Li, Li

doi:10.1016/j.foodchem.2022.132494

Cited by 54 publications

(27 citation statements)

References 108 publications

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“…8−10 Many methodologies, including chromatography, mass spectroscopy, and tandem techniques, have been designed to detect OP residues. 11,12 These techniques are capable of accurately acquiring the OP concentration but are limited by timeconsuming sophisticated instruments and poor in-field usability. 13,14 Those drawbacks impair their application in the simple, rapid, and sensitive detection of OPs, particularly in remote areas.…”

Section: ■ Introductionmentioning

confidence: 99%

“…Organophosphorus pesticides (OPs) have been extensively applied for controlling plant diseases and killing hazardous microorganisms in modern commercial agriculture, which are essential for crop growth and storage. − Due to their toxicity to the human central nervous system even at low concentrations, OP residues in food, water, and soil pose a huge threat to human health throughout the food chain. − Thus, many countries and communities have promulgated laws and regulations to impose restrictions on maximum residue limitations of pesticides for ensuring food safety. Given this, the detection of OP residues is highly imperative for monitoring food safety and estimating pesticide poisoning. − Many methodologies, including chromatography, mass spectroscopy, and tandem techniques, have been designed to detect OP residues. , These techniques are capable of accurately acquiring the OP concentration but are limited by time-consuming sophisticated instruments and poor in-field usability. , Those drawbacks impair their application in the simple, rapid, and sensitive detection of OPs, particularly in remote areas.…”

Section: Introductionmentioning

confidence: 99%

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Carbon Dot-Anchored Cobalt Oxyhydroxide Composite-Based Hydrogel Sensor for On-Site Monitoring of Organophosphorus Pesticides

Liu

et al. 2022

ACS Appl. Mater. Interfaces

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The development of a portable, quantitative, and user-friendly sensor for on-site monitoring of organophosphorus pesticides (OPs) is significantly urgent to guarantee food safety. Herein, a carbon dot/cobalt oxyhydroxide composite (CD/CoOOH)-based fluorescent hydrogel sensor is constructed for precisely quantifying OPs using a homemade portable auxiliary device. As a fluorescence signal indicator, the orange-emissive CD/CoOOH composite is encapsulated into an agarose hydrogel kit for amplifying the detection signals, shielding background interference, and enhancing stability. Acetylcholinesterase (AChE) catalyzes the hydrolysis of the substrate to produce thiocholine, which induces the decomposition of CoOOH and makes the fluorescence enhancement of the hydrogel platform possible. OPs can specifically block the AChE activity to limit thiocholine production, resulting in a decrease in platform fluorescence. The image color of the fluorescent hydrogel kit is transformed into digital information using a homemade auxiliary device, achieving on-site quantitative detection of paraoxon (model target) with a detection limit of 10 ng mL–1. Harnessing CD/CoOOH composite signatures, hydrogel encapsulation, and portable optical devices, the proposed fluorescence hydrogel platform demonstrated high sensitivity and good anti-interference performance in agricultural sample analysis, indicating considerable potential in the on-site application.

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Section: ■ Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Carbon Dot-Anchored Cobalt Oxyhydroxide Composite-Based Hydrogel Sensor for On-Site Monitoring of Organophosphorus Pesticides

Liu

et al. 2022

ACS Appl. Mater. Interfaces

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“…Synthetic pesticides have impacted human health and the environment [11]. They are among the top list of environmental toxicants having impacts on the soil [12], water [13], crops [14,15], and animals, including humans [16]. Nowadays, sustainable agriculture guidelines prohibit the use of numerous synthetic agrochemicals in crops and fruits production based on their damaging effects on the environment [17][18][19][20].…”

Section: Introductionmentioning

confidence: 99%

In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran

et al. 2022

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Crop diseases and agricultural pests and pathogens are causing huge economic losses. The actual means for dealing with them involve the use of damaging chemical pesticides that harm the environment, threaten biodiversity, and undermine human health. This research was aimed at developing an environmentally friendly means to cope with emerging oomycete disease from tomato fields in the province of East-Azerbaijan. The oomycete disease causal agent was isolated and identified as Ovatisporangium sp. using a combination of morphological features and molecular methods. Six wood vinegars (pyroligneous acid) belonging to pine, pomegranate, pistachio, almond, walnut, and cypress were produced during this study and examined against Ovatisporangium sp. Their inhibition of volatile metabolites (VOCs) using different dilutions (1, 1/2, 1/4, 1/8, and 1/10) was assessed against the mycelial growth of Ovatisporangium sp. In vitro analysis demonstrated that pistachio, cypress, and almond dilution 1 (D 1) wood vinegar VOCs had the ability to stop the mycelial growth of Ovatisporangium sp. All other treatments including pine, walnut, and pomegranate with relevant dilutions significantly reduced the mycelial growth of Ovatisporangium sp. compared with the control (p ≤ 0.05). Wood vinegar is therefore a potent means to cope with pathogenic infections and allows plant protection against oomycete diseases.

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“…Alternative methods, such as the use of repellent biocompounds or insecticides/mitecides derived from plants, have been developed for the management of mites and insects pests [11]. Jatropha curcas L. oil at 1.0% (m/v) and leaf and stem extracts from this plant at 3.0% (m/v) caused mortality of Tetranychus urticae among 82.6 and 88.5% [12].…”

Section: Introductionmentioning

confidence: 99%

Castor Seed Oil: A Promising Biomitecide for Sustainable Management of the Red Coffee Mite (Oligonychus ilicis) (McGregor, 1917) (Prostigmata: Tetranychidae)

Dutra

Rocha

Holtz

et al. 2022

JEAI

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The coffee red mite [Oligonychus ilicis (McGregor, 1917)] (Prostigmata: Tetranychidae) is one of the main causes of conilon coffee (Coffea canephora Pierre & Froehn) crop damage due to its phytophagous habit. Nowadays, environment and human harmful synthetic pesticides are used to control this pest. In this context, plant-derived bioactive compounds have been studied as a sustainable alternative for the pest mite management in crops. The aim of this study was to evaluate the castor (Ricinus communis) seed oil action on eggs, larvae, nymph (protonymph and deutonymph) and adults of O. ilicis. Coffee leaf discs (4 cm in diameter) containing 12 individuals of O. ilicis were sprayed with castor seed oil at concentrations of 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0% (v/v) using airbrush. The ovicidal and mortality activity of this extract were evaluated against O. ilicis. The effective concentration of castor oil to cause 50% inhibition of O. ilicis larvae hatching (LC 50) was 1.26% (v/v). Oligonychus ilicis treated with this oil at a concentration of 3.0% presented a larvae hatching percentage of 29.3%, lower than that obtained for the control treatment (79.1%). Castor seed oil 3.0% (v/v) was highly toxic to nymphs and adults of O. ilicis with mortality of 96 and 88%, respectively. Castor seed oil was effective for larvae hatching inhibition and nymphs and adults mortality of O. ilicis, being promising for the coffee red mite sustainable biocontrol.

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Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

Cited by 54 publications

References 108 publications

Carbon Dot-Anchored Cobalt Oxyhydroxide Composite-Based Hydrogel Sensor for On-Site Monitoring of Organophosphorus Pesticides

Carbon Dot-Anchored Cobalt Oxyhydroxide Composite-Based Hydrogel Sensor for On-Site Monitoring of Organophosphorus Pesticides

In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran

Castor Seed Oil: A Promising Biomitecide for Sustainable Management of the Red Coffee Mite (Oligonychus ilicis) (McGregor, 1917) (Prostigmata: Tetranychidae)

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